Chocolate NICE Cream Bars

Chocolate NICE Cream Bars
Dairy FreeVegetarian

Growing up chocolate ice cream bars used to be a favorite. Sugar loaded, yet chocolate-y and very delicious. But a healthier version in every treat is a treat itself! So everybody can enjoy them without guilt.That is how this idea of making these Chocolate Nice Cream Bars came about.


These chocolate bars are sugar free, dairy-free, rich in chocolate[Use good quality organic dark chocolate]. And you can indulge on these frozen treats anytime you want.. What more incentive do you need to make these healthy amazing chocolate bars?! Get your blender and the popsicle moulds, head to the kitchen.

Chocolate Nice Cream Bars –

You need only 5 minutes to make these NICE cream bars and only 4 ingredients, of which the 4th ingredient is optional. But I recommend you do not miss the out chocolate shell, which is the best part in a chocolate ice cream bar.

Check out the recipe below.

Chocolate Nice Cream Bars -

Chocolate Nice Cream Bars

Parveen’s Kitchen
A healthy delicious sugar free, dairy free Chocolate Nice Cream Bars recipe made with only 4 healthy ingredients that are perfect to satisfy your sweet tooth cravings.
Prep Time 20 mins
Freeze Time 4 hrs
Course Dessert, Healthy dessert, Ice Cream
Cuisine American, Indian
Servings 4 Cream bars
Calories 140 kcal


  • Blender
  • Ice Popsicles mould


  • 2 Frozen Banana Slice and freeze two bananas
  • 2 tbsp Cocoa Powder Good quality
  • 3 tbsp Honey Divided into 2 and 1 tablespoons
  • 150 Grams Dark Chocolate Melted in double boiler or in microwave to dip the frozen popsicles.


  • In a blender jar add the frozen banana slices, cocoa powder and 2 tbsp of honey.
  • Blend until smooth.
  • Divide and pour them evenly in your popsicle moulds and place the popsicle sticks.
  • Let them freeze for at lease 4 hours.
  • Melt the chocolate in a double boiler or in microwave. Add the remaining honey and mix well.
  • Keep the chocolate ready in a measuring jar or in a tumbler so you can dip the popsicles easily.
  • Dip the nice cream popsicles in the chocolate and rest them in a parchment paper for a few minutes.
  • Enjoy or store in freezer until you are ready to eat them.


  1. Use white chocolate to coat the frozen popsicles if you like.
  2. Use maple syrup in place of honey.
Keyword 4 ingredients, Banana cream bars, Best Recipes, Cheesecake Ice Cream, Chocolate nice cream bars, Cold dessert, dairy free, good food, healthy desserts, Quick desserts, simple dessert, sugar-free, vegan, vegan ice cream
Chocolate Nice Cream Bars –
Chocolate Nice Cream Bars –

Tried this recipe? Let me know your comments..

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