Easy No Churn Strawberry Cheesecake Ice cream

Ice cream making is so simple if you want to learn making it at home. There are several recipes available in the internet to make ice cream without ice cream machine. This is one, a very delicious one at it – My super simple Easy No Churn Strawberry Cheesecake Ice cream.

Major ingredients for Easy No Churn Cheesecake Ice cream

All you need is three base ingredients!! Yes, that’s all. This recipe literally uses Cheesecake. If you want to know leftover cheesecake. Yeah, no use in letting that piece of cheesecake in fridge for weeks when you can make delicious ice cream with it.

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The major ingredient is cheesecake. Then you need whipping cream or the double cream. The third ingredient is a little sweetened condensed milk.

With the ingredients, you need a hand whisk or a stand mixer to whip it all. Stand mixer is great, but hand whisk is okay if you need a workout before enjoying this sweet treat.

How to make this ice cream?

You need to whip the cream first, add the condensed milk, whip again. Whisk in the crushed cheesecake, base and all. Yeah, the cheesecake base with give the ice cream a superb texture.

That’s all, and freeze the icecream. So very simple, and enjoy whenever you want it.

If you are feeling adventurous, swirl in some Nutella or any berry jam before freezing. Which exactly was what I did. Swirled with STRAWBERRY MARMALADE to make it STRAWBERRY CHEESECAKE ICE CREAM. Plain awesome.

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Check out the brand I used in this recipe.

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Check out the recipe below.

Check out my strawberry posts here 🙂