Recipe of a delicious, simple and very easy caramel cake with whipped caramel frosting. This…
Easy Chocolate Caramel Slice || Millionaire’s Shortbread
Are you making a lot of cut out cookies this holiday season and are left with cookie dough scraps and are looking for ways to use them without throwing away or wasting them?!! Do not worry.. I have you covered with my easy chocolate caramel slice also known as Millionaire Shortbread recipe.
This recipe is so so simple โ for the base you can use sugar cookie dough, or pie dough, or shortbread crust. Whatever you have. Just press down on the lined baking tray and bake until done. Cool slightly while you make the most easiest caramel recipe!! Cool the second layer while you melt the chocolate. Pour on top. Set the chocolate and youโre done!!! You have made the best and super easy chocolate slice in the world.
Did I say the most easiest caramel recipe? Oh yeah, yes. The caramel is made of condensed milk and butter!! Just that.. yeah and they will give the smoothest, tastiest caramel that will set like a charm and will be a dream to slice through and again the tastiest. Sounds perfect right?!
Why must you try this easy chocolate caramel slice recipe!!
- Easiest recipe
- Use any sweet dough you have at hands. Pie dough, short crust, cookie dough even.
- Caramel recipe is the best you will ever see โ two ingredients, soft, sweet that will set like a charm.
- Tastiest yet simple chocolate caramel slices ever
- Super soft chocolate layer with chocolate of choice[Milk or dark] and a little coconut oil.
- Explosive combination of chocolate and caramel in your favorite form.
Check out the recipe below
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Easy Chocolate Caramel Slice || Millionaireโs Shortbread
Simple and Easy Chocolate Caramel Slice aka Millionaire's Shortbread recipe with leftover sugar cookie dough, 2 ingredients caramel and super smooth chocolate layers.
Equipment
- Pan to make caramel
- Loaf tin or a baking tray
- Double boiler or microwave to melt chocolate
Ingredients
For the short bread/Cookie later
- 200 gm Cookie Dough or pie dough or short crust Use my Almond linzer cookie dough ๐
Caramel Layer
- 150 ml Sweet Condensed Milk
- 50 gm Unsalted Butter
- 1/2 tsp Seal Salt More if needed
Chocolate Layer
- 150 gm Dark or milk chocolate
- 1 tsp Coconut Oil
To Garnish
- Sea Salt as needed Optional
Instructions
- Line a baking tray or a loaf pan with non-stick paper/Parchment paper.
- Press down the cookie or pie dough as a even layer in the tray or loaf pan.
- Bake in a preheated oven of 180 degrees Celsius for 18 -22 minutes.
- Chill in the same pan. Do not take it out.
Make the caramel
- In a sauce pan, add the condensed milk and the butter.
- Heat on low flame and whisk continuously. If you see light brown specks of burnt condensed milk, no worries. Keep whisking or stirring until the mixture turns light brown in color.
- Add the sea salt and mix well.
- Pour it on top of the chilling cookie/shortbread layer and spread evenly.
- Chill in fridge at least for an hour or 15 minutes in freezer.
Chocolate Layer
- Heat water in a small pan and place a heat proof bowl with the chocolate and coconut oil on top of it. Lower the flame and let the water simmer. Ensure the water doesn't touch the chocolate bowl.
- The chocolate will gently melt.
- Once half done, whisk gently until the chocolate is fully melted and smooth.
- Pour immediately on top of the caramel shortbread pan. Swirl gently, or spread if you like evenly. I like swirling the pan towards all the ends to get a glossier finish always.
- Set at room temperature for 2-3 hours or chill in fridge or freezer.
- Slice into bars, squares.
- Sprinkle salt flakes on top.
- Enjoy.
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Check out my Instagram profile and highlights for more pics and recipes โ @Fhareena #parveenskitchen #foodblogger
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Check out my Instagram profile and highlights for more pics and recipes โ @Fhareena #parveenskitchen #foodblogger
