Caramel Cake with Whipped caramel frosting

Hey guys… I’m back with the most delicious, super simple single layer cake, that is perfect for small family celebrations in the most favorite flavor – Caramel. Recipe of my caramel cake with whipped caramel sauce is so very easy, perfect and above all very very delicious.

You can double or triple the recipe and make layer cakes with the same recipe. Every time perfect and the cake is so tasty!! I can’t get over how easy this cake is and looks so grand with no effort at all!!

Points to remember when you make the caramel cake with whipped caramel frosting

The cake is so basic – like a pound cake where you add equal quantities of eggs, sugar, butter and flour add your favorite flavor and bake. Oh yes, some baking powder and salt!! In place of flavor we are going to add caramel and make the cake a caramel cake!! Simple right??

And another important thing you have to remember is whisk the eggs and the sugar until super fluffy!! Determines your cake’s sponginess or fluffy factor. Use your stand mixer or hand mixer or give your arms a work out session and whip using a whisk.

And the caramel sauce used is totally your wish – if you can make your own good and well! If not, don’t worry. Use store bought! After all recipes are our own and we make do with what we have.

That said, for the cake use the caramel as it is and for topping, whip it!! Get that gorgeous creamy glaze like frosting with no effort at all. Yeah, thank me later.

Check out the recipe below –

Caramel Cake with Whipped caramel frosting

Parveen’s Kitchen

Recipe of a delicious, simple and very easy caramel cake with whipped caramel frosting. This cake is perfect for small family celebrations and is a crowd pleaser.

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Prep Time 20 mins

Cook Time 45 mins

Total Time 1 hr 5 mins

Course brunch, cake, party

Cuisine American, english, French

Servings 8 Wedges

Calories 215 kcal

Equipment

• Stand mixer or hand mixer or a good hand whisk
• Flat silicon spatula
• Round baking pan

Ingredients

  

• 3 Large Eggs about 150 gm
• 150 gm [1 1/4 Cups] White granulated sugar
• 150 ml Unsalted butter, melted and slightly cooled or any vegetable oil
• 150 gm [1 1/4 Cups] All purpose Flour
• 50 ml Caramel Sauce Homemade or store bought
• 1 tsp Baking Powder
• 1/2 tsp Salt

For the topping

• 75 ml Caramel Sauce Homemade or store bought
• 1/2 tsp Salt More salt flakes to add on top

Instructions

 

• In a large mixing bowl add the eggs and sugar.
• Whisk until very fluffy, pale in color and the mixture is tripled in volume.
• Add the caramel sauce and give another quick whisk.
• Add the flour, melted butter. salt and the baking powder. Using the spatula carefully fold them in the egg mixture.
• Take care to not knock out much air and fold in slowly.
• In a greased and lined round baking tin/pan, pour the batter. Slightly tap the pan to even out the mixture.
• Bake in a preheated oven of 180 degrees Celsius for 40 to 45 minutes.
• Cool the cake completely.

Make the frosting

• Whip the caramel sauce and the salt until fluffy and spreadable.
• Spread on top of the cooled cake.
• Sprinkle some sea salt if desired.
• Slice and share.. enjoy.

Notes

1. Use room temperature ingredients – melted butter, eggs.
2. Use homemade or store bought caramel sauce as you like.
3. Grease the pan well, and line the bottom and the sides to get an even cake.
4. Do not knock out too much air when you fold in the flour mixture.
5. Cool the cake before you frost. Helps in avoiding runny toppings.

Keyword Bake, baking made easy, Banana Cheesecake, caramel, Caramel cake with whipped caramel frosting, Easy Cakes, pound cake, simple baking, whipped caramel

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