Mushroom Red Onion Pizza
Mushroom red onion pizza is a classic pizza combination that is both savory and sweet. The mushrooms add a meaty texture to the pizza, while the red onions add a bit of sweetness and acidity. This pizza is a great way to use up leftover mushrooms and red onions, and it is also a relatively easy pizza to make.
Mushroom red onion pizza recipe. Here is a recipe that you can try:
**Ingredients:**
* 1 (12-inch) pizza dough, prepared according to package directions
* 1/2 cup pizza sauce
* 1 cup shredded mozzarella cheese
* 1/2 cup sliced mushrooms
* 1/2 cup thinly sliced red onion
* 1/4 teaspoon salt
* 1/8 teaspoon black pepper
**Instructions:**
1. Preheat oven to 450 degrees F (230 degrees C).
2. Place pizza dough on a lightly greased baking sheet.
3. Spread pizza sauce over dough, leaving a 1-inch border.
4. Sprinkle with mozzarella cheese, mushrooms, red onion, salt, and pepper.
5. Bake in preheated oven for 15-20 minutes, or until cheese is melted and bubbly and crust is golden brown.
6. Let cool for a few minutes before slicing and serving.
**Tips:**
* To prevent the mushrooms from making the pizza soggy, cook them in a skillet over medium heat until they are tender and most of the liquid has evaporated.
* For a more flavorful pizza, add a sprinkle of garlic powder, Italian seasoning, or dried oregano to the toppings.
* If you like a crispy crust, preheat a baking sheet in the oven while it is preheating. Then, place the pizza dough on the hot baking sheet before adding the toppings and baking.
**Enjoy!**
Here are some additional things to know about mushroom red onion pizza:
* The combination of mushrooms and red onions is a classic flavor combination that is both savory and sweet.
* The mushrooms add a meaty texture to the pizza, while the red onions add a bit of sweetness and acidity.
* This pizza is a great way to use up leftover mushrooms and red onions.
* It is also a relatively easy pizza to make, so it is a great option for a weeknight meal.
I hope you enjoy this recipe!
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