Gluten free, Lemony, loaded with fresh blueberries and some blueberry jam, My MILLETS ALMOND BLUEBERRY…
Almond Dates Gluten-free muffins with Pomegranate Glaze
Pretty in pink here are the ALMOND DATES MUFFINS WITH POMEGRANATE GLAZE..
Made these pretty little ones in the morning, and would you believe these are gluten free and naturally sweetened with Dates. Forgive the sugar glaze though, couldn’t help myself and made the fresh, bright glaze with pomegranate juice made for breakfast!
Back to the gluten-free muffins, I made some Almond milk with dates yesterday and was left with the pulp which I spread in and slightly dried to get the Almond meal. Since it had dates, I made use of it in this almond muffins.
Check out the recipe below –
Almond Dates Gluten-free muffins with Pomegranate GlazeCourse: 3 step cooking, Baked, Cakes & Bakes, Desserts, Fruit Bakes, Healthy, Muffins, Quick and Easy, Super Food, Tips and Basics
Coconut Oil – 1/2 cup
Almond meal – 1 cup[Mine have some traces of Dates]
Date Syrup – 2 tablespoons
Egg – 1
Baking Powder – 1tsp
Baking Soda – 1/2 tsp
Salt – 1/2 tsp
Vanilla Extract – 1 tsp
- Pomegranate Glaze
Pomegrante Juice – 3 Tablespoons
Icing sugar or Powdered sugar – 1 1/2 cups
- Preheat the oven at 180 degrees Celsius
- In a large bowl, add the coconut oil, Dates Syrup, egg and vanilla. Mix well.
- Add the almond meal, baking powder, baking soda and salt. Fold in.
- Divide the batter into prepared muffins tin and bake for 20-25 minutes.
- Cool and glaze.