Whole Wheatmeal Brownies with Cookies n Cream Chocolate

This is the only brownie recipe you will ever need, if you’re anything like me – One that loves brownies very much, I make some at home every week but go out and see them somewhere, eat there also!! So much of brownies with refined flour won’t be good, will it be? That’s why I came up with these Whole Wheatmeal Brownies with Cookies n Cream Chocolate chunks. These are brilliant..

These brownies are so chocolate-y, buttery, thick, chewy and ultimately Fudge-y and you won’t even know the difference in the flour used.

Check out the recipe below.

Whole Wheatmeal Brownies with Cookies n Cream Chocolate

Recipe by FhareenaCourse: Uncategorized

Servings

9

servings

Prep time

15

minutes

Cooking time

25

minutes

Calories

280

kcal

Total time

40

minutes

Very fudgy chocolate-y and slightly healthy-ish Whole Wheatmeal Brownies with Cookies n Cream Chocolate chunks for all your brownie cravings.

Ingredients

• Good Quality Dark Chocolate – 50% or more – 125g

• Unsalted Butter – 110g

• Granulated white Sugar – 50g

• Soft Brown Sugar – 50g

• Eggs – 3

• Vanilla – 1 Teaspoon

• Whole Wheat Flour – 4 tbsp [About 60g]

• Baking Soda – A little Pinch

• Salt – A large Pinch and flakes to sprinkle on top if you like.

• Cookies n Cream white Chocolate chunks – good texture 🙂

Directions

• In a low flame, melt butter and chocolate in a sauce pan. Take it off the heat once the butter melts.
• Whisk until smooth, for a minute or some.
• Add the sugars and mix.
• Add the eggs and vanilla. Mix.
• Add all the dry ingredients – Flour, baking soda, salt.
• Optional – Fold in half of the chocolate chunks if using.
• Pour the batter in a greased square pan.
• Place the remaining chocolate chunks on top.
• Bake at 170 degrees Celsius for about 22-25 minutes.
• Serve warm.

Notes

• I used the Hershey’s Cookies n Cream Chocolate. Loved the crunch from the chocolate in the super soft brownies.