Strawberry Cheesecake French Toast Bake

Name: Strawberry Cheesecake French Toast Bake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 10 Slices Bread (Slightly Stale is perfect :)); 75g [2/3 Cup] Cream Cheese (At room temperature, softened); 1 Cup Strawberry Jam; 300 ml [2 Cups] Whole Milk (Or plant based milk); 2 Large Eggs; 1 tsp Vanilla Extract; 3 tbsp Brown Sugar; 2 tsp Cream Cheese; 2 tsp Strawberry Jam; 4-5 Sliced Strawberries; 4 tbsp Cold Unsalted Butter (,Cubed); 2 tbsp Granulated White Sugar; Cream Cheese Or Ice Cream

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February the month of love and romance, and totally deserves an awesome and superb breakfast that can be prepared ahead and baked afresh. That is where my Strawberry Cheesecake French Toast bake recipe is needed.

Contents hide

1 Why you must try my Strawberry Cheesecake French Toast Bake recipe

2 Strawberry Cheesecake French Toast Bake

2.1 Ingredients

2.1.1 To make the Custard

2.1.2 For the topping

2.1.3 To Serve

2.2 Instructions

2.3 Notes

2.4 Also in the blog now:

2.5 Like this:

2.6 Related

2.7 Related Posts

This is one super cool recipe that looks fantastic, and also tastes fantastic. Tastes fantastic, as in like a strawberry cheesecake without all the hassles of making a cheesecake. Like in all the french toast recipe you will have to use old bread slices, milk and egg custard. What makes the difference is the bread slices slathered with cream cheese and strawberry jam, and some of the same ingredients going in the custard as well.

Why you must try my Strawberry Cheesecake French Toast Bake recipe

Super easy to make
Very delicious, like a strawberry cheesecake
Perfect for a romantic breakfast or brunch
Crunchy but still cheese gooey in the middle
Loaded with cream cheese and strawberries

Strawberry Cheesecake French Toast Bake

Parveen’s Kitchen

A super simple perfect breakfast recipe fit for February that is loaded with Strawberries, Jam and Cream cheese that can be prepared ahead and baked fresh & warm before serving – Strawberry Cheesecake French Toast Bake

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Breakfast, brunch, Valentine Recipes

Cuisine American, Global

Calories 194 kcal

Ingredients

10 Slices Bread Slightly Stale is perfect 🙂
75g [2/3 Cup] Cream Cheese At room temperature, softened
1 Cup Strawberry Jam

To make the Custard

300 ml [2 Cups] Whole Milk Or plant based milk
2 Large Eggs
1 tsp Vanilla Extract
3 tbsp Brown Sugar
2 tsp Cream Cheese
2 tsp Strawberry Jam

For the topping

4-5 Sliced Strawberries
4 tbsp Cold Unsalted Butter ,Cubed
2 tbsp Granulated White Sugar

To Serve

Cream Cheese Or Ice Cream

Instructions

Slather softened cream cheese on half of the bread slices and the strawberry jam in the remaining half of the slices
Sandwich them and cut in half
In a buttered baking dish, arrange the sliced sandwiches cut side up
In a mixing bowl or a large measuring jug, add the custard ingredients – milk, eggs, vanilla, sugar, cream cheese and the jam. Whisk well
Pour the custard over the sandwiched bread slices until fully covered. Let it stand for 30 minutes at least or overnight in the fridge until ready to bake
Arrange the sliced strawberries, tuck them in gaps between the sandwiches. Add the butter cubes and sprinkle the sugar all over the baking dish
Bake in a preheated oven of 200 degrees Celsius for 40-45 minutes until the top is gold and looks crunchy
Slightly cook until warm and serve with cream cheese or ice cream
Enjoy

Notes

Use half and half if you like to make it more rich in taste
Do not reduce the cream cheese quantity – very crucial
Perfect valentine’s day breakfast recipe – Try it 🙂

Keyword baking, baking made easy, Blog, Bread Pudding, Brunch ideas, Featured food, February Recipes, Food blog, Food photography, French toast, French toast bake, Photography, Pudding, Simple desserts, simple recipes, Strawberries, Strawberry Cheesecake, Strawberry Cheesecake ice cream, Valnetine recipes, Writing