Strawberry Cheesecake French Toast Bake

Strawberry Cheesecake French Toast Bake

A super simple perfect breakfast recipe fit for February that is loaded with Strawberries, Jam and Cream cheese that can be prepared ahead and baked fresh & warm before serving – Strawberry Cheesecake French Toast Bake

4 Ingredients Peanut Butter Jelly Cookies

4 Ingredients Peanut Butter Jelly Cookies

4 Ingredients Peanut Butter Jelly Cookies that are classy, gluten free, easy, delicious, dairy free and perfect companion for your tea times.

Small Batch Homemade Tomato Jam

Small Batch Homemade Tomato Jam

A very simple small batch homemade tomato jam with 3 ingredients where you can make this whenever you need some tomato goodness and do not worry about season or canning the tomato jam.

White Chocolate Berries French Toast Bake

White Chocolate Berries French Toast Bake

A breakfast recipe made with pantry staples, seasonal berries perfect for festive holiday breakfast or brunches – White Chocolate Berry French Toast Bake

Simple Classic Linzer Cookies

Simple Classic Linzer Cookies

Recipe of the simple classic linzer cookies made with real almonds and sandwiched with jam of your choice – strawberry jam in my photos.

Raspberry Gingerbread Linzer Cookies

Raspberry Gingerbread Linzer Cookies

Nothing screams of holiday like cookies.. These Raspberry Gingerbread linzer cookies not only look good, but so loaded with warm spices and molasses, perfect for cold winter evenings.

Delicious Blackberry Jam Smoothie

Delicious Blackberry Jam Smoothie

A very simple 5 minutes delicious blackberry jam smoothie made from blackberry jam, fresh or frozen blackberries and plant based milk. Perfect for a weekend treat.

Grape and Almond Pie Bars

Grape and Almond Pie Bars

A simple grape almond pie bars recipe with the homemade grape jelly with balsamic vinegar. Almond slices for the added texture and crunch.

Simple Grape Jelly with Balsamic Vinegar

Simple Grape Jelly with Balsamic Vinegar

Simple homemade grape jelly with balsamic vinegar recipe that is just enough to make a jar full of jelly with no canning processes.