Balsamic Strawberry Chia Jam

Balsamic Strawberry Chia Jam
.. small batch to last just for few days. I mean.. when it is in season, consume the ingredient in anyway you like it!! Strawberry in season means fresh homemade Jam that’s flavorful and delicious for breakfast. With some good thick brioche slice, this Jam is the best.
It needs only 4 ingredients and takes only 15 minutes amd can last out on the counter for 3 days and in fridge for about 5 days or more. Never tried it though since it is small batch and I make often
Recipe can be adjusted as you like.

Balsamic Strawberry Chia Jam
Ingredients
Fresh Strawberry- 200g, washed, hulled and quartered
Balsamic Vinegar- 1tsp
Sugar – 60g or more as you like
Chia seeds – 1tsp

Method
1. In a sauce pan add the Strawberries, Balsamic Vinegar and sugar
2. Cook in medium flame for a few minutes and then using a thick wooden spoon or masher carefully press down on the Strawberry so it gets mushy
3. Cook for 8 to 10 minutes until the mixture thickens. Stir often
4. Add the chia seeds and give a stir. Cook for a couple more minutes
5. Transfer to a jar and cool completely
7. Enjoy with bread or pancakes or as any filling for your bakes

Balsamic Strawberry Chia Jam

Recipe by FhareenaCourse: Blog, Food post, Homemade, Jam, Jelly, Photography, Quick and Easy, Simple Cooking, Strawberries, Vegan, Vegetarian

Servings

4

servings

Prep time

10

minutes

Cooking time

25

minutes

Calories

175

kcal

Total time

1

hour 

10

minutes

A small batch Balsamic Strawberry Chia Jam

Ingredients

• Fresh Strawberry- 200g, washed, hulled and quartered

• Balsamic Vinegar- 1tsp

• Sugar – 60g or more as you like

• Chia seeds – 1tsp

Directions

• In a sauce pan add the Strawberries, Balsamic Vinegar and sugar
• Cook in medium flame for a few minutes and then using a thick wooden spoon or masher carefully press down on the Strawberry so it gets mushy
• Cook for 8 to 10 minutes until the mixture thickens. Stir often
• Add the chia seeds and give a stir. Cook for a couple more minutes
• Transfer to a jar and cool completely
• Enjoy with bread or pancakes or as any filling for your bakes

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