Chocolate Ricotta Pound Cake

Chocolate Ricotta Pound Cake… I have made this Cake a few times and all the time have been a great success. Who wouldn’t like a cheese-y, chocolate-y dense Pound cake.. I have been enjoying a slice of it  slightly warmer from freezer with whatever sauce I have.. you know custard sauce once, a simple chocolate ganache the other day. Loving it.. the recipe for the chocolate Ricotta pound cake is below for you if you want to make this delicious cake too..

Ingredients
Unsalted Butter – 75g
Ricotta cheese- 125g
Sugar – 125g
Eggs – 2
Vanilla extract – 2tsp
All purpose flour- 225g
Baking powder- 1 1/2 tsp
Cocoa Powder- 50g
Dark Chocolate- 75g, melted
Salt – 1 large pinch
Sauce of choice to serve

Method
1. In a mixer bowl add the softened butter, sugar and cream/whisk together
2. Add the ricotta cheese and combine well
3. Add the eggs, vanilla and the melted chocolate. Combine
4. Sift in the flour, Cocoa powder, baking powder and salt. Fold in
5. Transfer the batter to a greased pan and bake at 180°C for 55 to 60 minutes
6. Cool slightly and remove from the pan carefully. Cool completely on a rack
7. Slice and serve

Chocolate Ricotta Pound Cake

Recipe by Parveenskitchen.comCourse: Baking, Cake, Cakes & Bakes, Chocolate, Chocolate Cake, Dessert, Photography, RicottaCuisine: Dessert, ItalianDifficulty: Easy

Servings

8

servings

Prep time

15

minutes

Cooking time

1

hour 

Calories

220

kcal

Total time

1

hour 

15

minutes

Delicious Easy Chocolate Ricotta Pound Cake

Ingredients

• Unsalted Butter – 75g

• Ricotta cheese- 125g

• Sugar – 125g

• Eggs – 2

• Vanilla extract – 2tsp

• All purpose flour- 225g

• Baking powder- 1 1/2 tsp

• Cocoa Powder- 50g

• Dark Chocolate- 75g, melted

• Salt – 1 large pinch

• Sauce of choice to serve

Directions

• In a mixer bowl add the softened butter, sugar and cream/whisk together
• Add the ricotta cheese and combine well
• Add the eggs, vanilla and the melted chocolate. Combine
• Sift in the flour, Cocoa powder, baking powder and salt. Fold in
• Transfer the batter to a greased pan and bake at 180°C for 55 to 60 minutes
• Cool slightly and remove from the pan carefully. Cool completely on a rack
• Slice and serve

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