Blueberry Muffins with Brown Sugar Crumb topping

Blueberry Muffins with Brown Sugar Crumb topping

Simple and super delicious muffins that are moist, bursting with blueberries, has a buttery crumb topping and simply perfect – Blueberry Muffins with Crumb topping

Blueberry Muffins with Brown Sugar Crum Topping - Parveen's Kitchen

Blueberry Muffins with Brown Sugar Crumb topping

Parveen’s Kitchen
Simple and super delicious muffins that are moist, bursting with blueberries, has a buttery crumb topping and simply perfect – Blueberry Muffins with Brown Sugar Crumb topping
Prep Time 10 mins
Cook Time 35 mins
Course Baking, blueberry muffins with crumb topping, Breakfast, Dessert, Healthy dessert, simple desserts
Cuisine American, english, Fusion
Servings 6 Muffins
Calories 175 kcal

Equipment

  • Muffin tray
  • Cupcake liners

Ingredients
  

  • Crumble Topping Ingredients
  • 1/2 cup all-purpose flour
  • 1/2 cup soft brown sugar
  • 1/4 cup unsalted butter melted
  • 1/2 tsp cinnamon
  • 1/2 cup blueberries
  • Blueberry Muffin Ingredients
  • 2 cups All-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp Salt
  • 2 Large eggs
  • 1 cup Soft Brown Sugar
  • 1 cup Yogurt
  • 1/2 cup vegetable oil
  • 1 cups Fresh or frozen blueberries

Instructions
 

  • Preheat the oven to 180 degrees Celsius and prepare the muffin tin with cupcake liners;
  • In a small bowl, whisk together the dry ingredients for the crumble then mix in the butter until a crumble and set aside;
  • Into a large bowl, sift the flour, baking powder, and salt;
  • In a medium bowl, mix together the eggs and brown sugar until combined;
  • Add the yogurt, vegetable oil, and vanilla to the egg mixture;
  • Gently fold the wet ingredients into the flour mixture just until combined;
  • In a small bowl, sprinkle 3/4th cup of the blueberries with just a little flour and toss to coat;
  • Fold the berries into the batter;
  • Fill the muffin tins until 2/3 full;
  • Top the muffins with the remaining blueberries;
  • Add the crumble to the top of the muffins;
  • Bake the muffins for 20-30 minutes;
  • Let the muffins cool for 5 minutes in the pan before cooling the remainder of the time on a cooling rack;
  • Serve and enjoy.

Notes

Freeze in a tray and then transfer to a freezer bag to store in freezer. Microwave quickly for a on the go breakfast.
Keyword Bake, baking, Best banana recipes, Blogger, Blueberries, Blueberry muffins, Breakfast bake, Classic Blueberry muffins with crumb topping, comfort food, Crumb muffins, Desserts, Easy tart, Featured, Featured food, Food blog, Food photography, Food photoraphy, Muffins recipe, Photography, simple baking, simple recipes, Writing
Blueberry Muffins with Brown Sugar Crum Topping – Parveen’s Kitchen
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Blueberry Muffins with Brown Sugar Crum Topping – Parveen’s Kitchen



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