Harira || Hareera in Soup maker

Harira or Hareera is a milk and nut based sweet drink. Typically done by soaking the nuts overnight, peeling them, make a paste out of them, extracting coconut milk, sauté the nut paste with ghee, add milk, coconut milk, sugar and serve. Will take over an hour.
But me being a lazy cook and all, I don’t do all the above. I use my soup maker from @morphyrichardsindia and get it all done under 30 minutes.
I don’t soak the nuts overnight, usually since the idea of making this drink is always impromptu. I use whole nuts with peels and all, since they say the peels are healthy too. Use fresh or canned coconut milk as per availability, add all ingredients in the soup maker, set the mode to smooth and relax. 24 minutes later a hot fragrant warming and nutrients packed healthy drink is ready.

How to make Hareera || Harira in Soup maker?!

Ingredients
Almonds – 15nos
Cashew nuts – 5nos
Pistachios – 10nos
Walnuts – 3nos
Poppy seeds – 1 1/2 tsp
Broken Raw rice – 1/2 tsp
Dairy or non dairy Milk – 500ml
Coconut milk – 100ml
Cardamom seeds – 1 or 2
Saffron strands- a few
Water – 100ml
Sugar – 4tbsp
Salt – a pinch
Ghee – 1tbsp

Steps
1. Add all the ingredients to the soup maker
2. Set the mode to SMOOTH. Start.
3. Relax and once ready, serve warm.

Harira || Hareera in Soup maker

Recipe by Parveen's Kitchen Course: Drinks, Warm milkCuisine: IndianDifficulty: Easy

Servings

6

servings

Prep time

10

minutes

Cooking time

24

minutes

Calories

180

kcal

Total time

34

minutes

Soup maker Harira || Hareera is an easy recipe made with nuts and milk made in the soup maker and is usually served as breakfast drink or during iftar of the ramadan month.

Ingredients

• Almonds – 15nos

• Cashew nuts – 5nos

• Pistachios – 10nos

• Walnuts – 3nos

• Poppy seeds – 1 1/2 tsp

• Broken Raw rice – 1/2 tsp

• Dairy or non dairy Milk – 500ml

• Coconut milk – 100ml

• Cardamom seeds – 1 or 2

• Saffron strands- a few

• Water – 100ml

• Sugar – 4tbsp

• Salt – a pinch

• Ghee – 1tbsp

Directions

• Add all the ingredients to the soup maker
• Set the mode to SMOOTH. Start.
• Relax and once ready, serve warm.

Check out my Instagram profile and highlights for more pics and recipes – @Fhareena #parveenskitchen #foodblogger

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