Single Serve Air fryer Blueberry Breakfast Crisp

Single Serve Air fryer Blueberry Breakfast Crisp
Dairy FreeVegetarian

Recipe Shorts – Air Fryer Blueberry Breakfast Crisp. As simple as that it is quick to be made on a weekday morning in your air fryer or in oven also, if you have time. It helps that it is single serve, gluten free, vegan and packed with good nutrients.

Check out below on how to make the air fryer blueberry breakfast crisp

Air fryer Blueberry Breakfast crisp
Air fryer Blueberry Breakfast crisp

INGREDIENTS  

  • 2 tbsp rolled whole oats
  • 1 tsp Maple syrup
  • 1/2 tsp coconut oil
  • A pinch of salt
  • 1/2 cup blueberries

To serve

  • Thick Yogurt
  • Sliced Almonds

INSTRUCTIONS 

  • In a small ramekin or a baking dish, put all the blueberries
  • In a mixing bowl add the oats, maple syrup, coconut oil and the salt
  • Stir well
  • Spoon in the oat mixture on top of the blueberries and spread evenly
  • Bake at 180 degrees for 10-12 minutes in air fryer or 15-18 minutes in a preheated oven until golden on top and the berries are bubbling
  • Slightly cool and serve with yogurt and almond slices
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Air fryer Blueberry Breakfast crisp

Air Fryer Blueberry Breakfast Crisp

Parveen’s Kitchen
Air Fryer Blueberry Breakfast Crisp. As simple as that it is quick to be made on a weekday morning in your air fryer or in oven also, if you have time. It helps that it is single serve, gluten free, vegan and packed with good nutrients.
Prep Time 5 mins
Cook Time 12 mins
Course Breakfast, Healthy dessert
Cuisine American, British, French, Fusion
Servings 1
Calories 90 kcal

Equipment

  • Air fryer

Ingredients
  

  • 2 tbsp rolled whole oats
  • 1 tsp Maple syrup
  • 1/2 tsp coconut oil
  • A pinch of salt
  • 1/2 cup blueberries

To serve

  • Thick Yogurt
  • Sliced Almonds

Instructions
 

  • In a small ramekin or a baking dish, put all the blueberries
  • In a mixing bowl add the oats, maple syrup, coconut oil and the salt
  • Stir well
  • Spoon in the oat mixture on top of the blueberries and spread evenly
  • Bake at 180 degrees for 10-12 minutes in air fryer or 15-18 minutes in a preheated oven until golden on top and the berries are bubbling
  • Slightly cool and serve with yogurt and almond slices

Notes

  1. Use any berries in place of blueberries
  2. Use honey if you cannot find maple syrup
  3. Don’t miss the salt. It is crucial in elevating the taste
  4. Top with fresh cream if you like in place of yogurt
  5. Add more fresh fruits to have a fulfilling breakfast if you like
  6. Double or triple the recipe as needed
You may also like this -   Mysore Pak
Keyword 4 ingredients, Blueberry crisp, Breakfast, gluten free, healthy, vegan, Vegetrian
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