Air Fryer Blueberry Breakfast Crisp
Air Fryer Blueberry Breakfast Crisp. As simple as that it is quick to be made on a weekday morning in your air fryer or in oven also, if you have time. It helps that it is single serve, gluten free, vegan and packed with good nutrients.
Equipment
- Air fryer
Ingredients
- 2 tbsp rolled whole oats
- 1 tsp Maple syrup
- 1/2 tsp coconut oil
- A pinch of salt
- 1/2 cup blueberries
To serve
- Thick Yogurt
- Sliced Almonds
Instructions
- In a small ramekin or a baking dish, put all the blueberries
- In a mixing bowl add the oats, maple syrup, coconut oil and the salt
- Stir well
- Spoon in the oat mixture on top of the blueberries and spread evenly
- Bake at 180 degrees for 10-12 minutes in air fryer or 15-18 minutes in a preheated oven until golden on top and the berries are bubbling
- Slightly cool and serve with yogurt and almond slices
Notes
- Use any berries in place of blueberries
- Use honey if you cannot find maple syrup
- Don't miss the salt. It is crucial in elevating the taste
- Top with fresh cream if you like in place of yogurt
- Add more fresh fruits to have a fulfilling breakfast if you like
- Double or triple the recipe as needed