Mysore Pak

Diwali wishes for all.. this super simple must sweet recipe is here after a lot of trial and errors. This dish is gluten free, using chickpea flour and all. But not refined sugar free and has the desi ghee in it. It’s alright though. I have used lesser ghee than in the store bought Mysore…

3 Steps Paruppu/Masala Vadai

One of the common breakfast items in South India, especially in Tamilnadu Masal vadai is a vegetarian fried dish made of Lentils. It is protein packed, and healthy, keep you full and generally served with Idli/Dosa and sambar. We at our home make these little falafels of the south for breakfast, not generally with Idli…

Prawn stew with long melon

Long melon or bottle gourd, Soraikai in Tamil is one of the healthiest of the fruits used like a vegetable though in our cuisines. The water content present in it is so healthy when consumed is said to work in eliminating the bad fluids from our bodies. Well, true or not these make for very…