Strawberry Chocolate Marble bread with pink frosting

Strawberry Chocolate Marble bread with pink frosting

A simple recipe for using up the seasonal strawberries – Strawberry Chocolate Marble bread with pink frosting.

Strawberry Chocolate Marble bread with pink frosting

Strawberry Chocolate Marble bread with pink frosting

Parveen’s Kitchen
Summer and brunches call for a stunning but an easier baking recipe – Strawberry Chocolate Marble bread with pink frosting fits all the boxes and is a delicious way to use the all the strawberries you have.
Prep Time 20 mins
Cook Time 50 mins
Total Time 1 hr 10 mins
Course Baking, Breads, Breakfast, Dessert, Desserts
Cuisine American, British, Global
Servings 8 People

Ingredients
  

  • For the Bread
  • Vegetable oil 100ml
  • Sugar 150 gm
  • Eggs2
  • Vanilla extract 1 teaspoon
  • All purpose flour 225g
  • Baking powder 1 1/2 tsp
  • Baking Soda 1/2 tsp
  • Salt 1/2tsp
  • Cocoa powder 2 tsp
  • Strawberry puree 2tsp crush and puree 4 to 5 fruits
  • Freeze dried strawberry powder-2tsp
  • For Frosting
  • cream cheese 25g
  • Icing sugar 175g
  • Vanilla extract 1tsp
  • Strawberry puree 2tsp
  • Freeze dried strawberry powder 1tsp optional

Instructions
 

  • In mixing bowl add the vegetable oil and the sugar.
  • Mix well.
  • Add the eggs and the vanilla extract Mix.
  • Add the flour, baking powder, baking soda and the salt. Mix well.
  • Divide the batter into 2 equal halves.
  • To the first half add Cocoa powder
  • To the other half add the strawberry puree and freeze dried strawberry powder
  • Pour the batters into lined and greased loaf pan. Spoon in alternate batters if you want a zebra pattern.
  • Bake 180°C for 45-50 mins.
  • Cool while you make frosting.
  • To make the frosting add all the frosting ingredients to the mixing bowl.
  • Mix until smooth .
  • Drizzle over the cake.
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Strawberry Chocolate Marble bread with pink frosting – Parveenskitchen.com

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