Mango Cashew Lassi

Mango Cashew Lassi – Sweet and spiced Lassi is one of the famous Indian yogurt based drink. Mostly made with thick yogurt, sugar and some cardamom pods. This recipe below is a more thick, more healthy version of it with cashews, mango and honey and no refined sugar.

It is so simple to make – you need a blender to make this drink so the mango pieces are blended to the yogurt. This is sweetened naturally, so perfect for breakfast too.

Mango Cashew Lassi

Recipe by PARVEEN'S KITCHEN

0.0 from 0 votes

Course: Desserts, Easy recipes, Healthy, Indian recipes, Indian snacks, Quick and Easy, Smoothie, Soups, Super Food, Tips and Basics

Servings

4

servings

Prep time

10

minutes

Cooking time

2

minutes

Calories

275

kcal

Total time

16

minutes

Mango Cashew Lassi – A traditional yogurt based sweet drink made of thick yogurt, Mango pieces and cashew- perfect for chilling in the summer.

Ingredients

• 3 cups of thick Yogurt

• 4 teaspoons of Honey

• 1/2 cup of Cashew

• 3/4 cup of mango. Peeled and cut into cubes.

• A pinch of salt

• Cardamom – Seeds only. Remove and discard the pods.

Directions

• In a blender Jar, Add the Cashews and the cardamom seeds. Blend until they are ground together.
• Add the yogurt, mango, honey and salt.
• Blend for 15-20 seconds.
• Chill and serve with some sliced mango and mint leaves.