Mango Cashew Lassi
Mango Cashew Lassi – Sweet and spiced Lassi is one of the famous Indian yogurt based drink. Mostly made with thick yogurt, sugar and some cardamom pods. This recipe below is a more thick, more healthy version of it with cashews, mango and honey and no refined sugar.
It is so simple to make – you need a blender to make this drink so the mango pieces are blended to the yogurt. This is sweetened naturally, so perfect for breakfast too.
Mango Cashew LassiCourse: Desserts, Easy recipes, Healthy, Indian recipes, Indian snacks, Quick and Easy, Smoothie, Soups, Super Food, Tips and Basics
Mango Cashew Lassi – A traditional yogurt based sweet drink made of thick yogurt, Mango pieces and cashew- perfect for chilling in the summer.
3 cups of thick Yogurt
4 teaspoons of Honey
1/2 cup of Cashew
3/4 cup of mango. Peeled and cut into cubes.
A pinch of salt
Cardamom – Seeds only. Remove and discard the pods.
- In a blender Jar, Add the Cashews and the cardamom seeds. Blend until they are ground together.
- Add the yogurt, mango, honey and salt.
- Blend for 15-20 seconds.
- Chill and serve with some sliced mango and mint leaves.
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