Mango Cashew Lassi

Mango Cashew Lassi – Sweet and spiced Lassi is one of the famous Indian yogurt based drink. Mostly made with thick yogurt, sugar and some cardamom pods. This recipe below is a more thick, more healthy version of it with cashews, mango and honey and no refined sugar.

It is so simple to make – you need a blender to make this drink so the mango pieces are blended to the yogurt. This is sweetened naturally, so perfect for breakfast too.

Mango Cashew Lassi

Recipe by FhareenaCourse: Desserts, Easy recipes, Healthy, Indian recipes, Indian snacks, Quick and Easy, Smoothie, Soups, Super Food, Tips and Basics

Servings

4

servings

Prep time

10

minutes

Cooking time

2

minutes

Calories

275

kcal

Total time

16

minutes

Mango Cashew Lassi – A traditional yogurt based sweet drink made of thick yogurt, Mango pieces and cashew- perfect for chilling in the summer.

Ingredients

• 3 cups of thick Yogurt

• 4 teaspoons of Honey

• 1/2 cup of Cashew

• 3/4 cup of mango. Peeled and cut into cubes.

• A pinch of salt

• Cardamom – Seeds only. Remove and discard the pods.

Directions

• In a blender Jar, Add the Cashews and the cardamom seeds. Blend until they are ground together.
• Add the yogurt, mango, honey and salt.
• Blend for 15-20 seconds.
• Chill and serve with some sliced mango and mint leaves.