Gluten free Almond Brownies

Gluten free Almond Brownies

Gluten free Almond Brownies..
I can’t believe I had stopped making Brownies in the last few months because I can’t stop eating at just one.
I have several brownie recipes in my blog. But my son wanted to try his hands on baking today and picked up his new book “The little baker” gifted by his dad to him. The first recipe he chose is the bittersweet Brownies from the book, but me being me (my kitchen, I bake and leave me alone here me) slightly modified the recipe and made these utterly fudgy almond Brownies. These are gluten free, deliciously fudgy and loads of crunch thanks to the chopped alomnds.


Recipe is below:


Ingredients
120 g soft butter
150 g sugar
2 eggs
1 tsp. vanilla extract
100 g unsweetened chocolate, melted
200 g Almond flour
1/2 tsp. Salt
60 g chopped Almonds
.
Method
1. Preheat the oven to 180°C. Line a tray with baking paper
2. Mix butter and sugar until light and Fluffy
3. Add eggs one at a time to the mixture, whisking as you go, until creamy.
4. Add vanilla and melted chocolate. Mix well.
5. Slowly mix in almond flour and salt.
6. Add the chopped almonds.
7. Pour into the tray. Bake for 30 to 40 minutes. Then insert a toothpick or skewer. If it comes out clean, they’re ready. But the brownies may not be hard! Still fudgy.
8. Cool and slice into bars.
9. Enjoy

Gluten free Almond Brownies

Recipe by FhareenaCourse: Quick and Easy, Gluten free almond brownies, almond brownies, brownie, easy, simple baking, delish, Baking, Chocolate recipes, delicious, simple cooking, Bake, gluten freeCuisine: American, DessertsDifficulty: Easy
Servings

9

servings
Prep time

15

minutes
Cooking time

40

minutes
Calories

190

kcal
Total time

55

minutes

Gluten Free Almond Brownies

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Ingredients

  • 120 g soft butter

  • 150 g sugar

  • 2 eggs

  • 1 tsp. vanilla extract

  • 100 g unsweetened chocolate, melted

  • 200 g Almond flour

  • 1/2 tsp. Salt

  • 60 g chopped Almonds

Directions

  • Preheat the oven to 180°C. Line a tray with baking paper
  • Mix butter and sugar until light and Fluffy
  • Add eggs one at a time to the mixture, whisking as you go, until creamy.
  • Add vanilla and melted chocolate. Mix well.
  • Slowly mix in almond flour and salt.
  • Add the chopped almonds.
  • Pour into the tray. Bake for 30 to 40 minutes. Then insert a toothpick or skewer. If it comes out clean, they’re ready. But the brownies may not be hard! Still fudgy.
  • Cool and slice into bars.
  • Enjoy
You may also like this -   Vegan Chocolate Strawberry Cobbler

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