Easy Aloo Paratha Recipe

Not the best looking Aloo Parathas, but the best tasting stuffed Paratha I have ever made. Anything that needs manual work, like hand rolling the roti instead of using an appliance is not my strength I guess!
But if you are marginally good at rolling a dough stuffed with spicy tasty filling, go for it. The filling comes together in 5 minutes if you have boiled potatoes. Add the basic spices and a little green ingredients. It’s the best tasting meal you will ever make. Serve with pickle or tangy chutney of choice and curd/yogurt.

Recipe is below
Ingredients – Makes 8 Paratha
**For the filling **
Potatoes – 3 large, about 400g, boiled and mashed
Onion – 1 large, chopped
Green Chilli- 1 large, minced
Garlic – 2 cloves, peeled and minced
Ginger – a small piece, peeled and grated
Coriander leaves or green onions – as needed
Salt – for taste
Turmeric powder – 1/4 tsp
Red Chilli powder – 1tsp
Coriander seeds powder- 1/2tsp
Roasted cumin – 1/2 tsp, ground
Garam masala – a pinch
Sesame seeds – 1 tsp
**For the dough**
Whole wheat flour – 400g, extra to dust
Salt – 1tsp
Water – 250ml, adjust as needed
Ghee to cook
.
Method
1. Make a soft pliable dough using the flour, salt and water
2. Rest it while you make the filling
3. In a bowl add all the ingredients needed for the filling. Mix well.
4. Divide the dough and filling into 8.
5. Stuff and roll.
6. Cook in a hot pan on both sides with Ghee smeared as you like.
7. Serve hot with curd and pickle or chutney.

Easy Aloo Paratha Recipe

Recipe by Parveenskitchen.com Course: Breakfast, Brunch Recipes, Indian Cooking, Indian recipes, Indian snacks, Paratha, Potato, Simple Breakfast, Simple Cooking, Stuffed flatbread

Servings

4

servings

Prep time

20

minutes

Cooking time

20

minutes

Calories

190

kcal

Total time

40

minutes

Best tasting simply delicious easy aloo parathas recipe that you can make within 40 minutes

Ingredients

• For the filling

• Potatoes – 3 large, about 400g, boiled and mashed

• Onion – 1 large, chopped

• Green Chilli- 1 large, minced

• Garlic – 2 cloves, peeled and minced

• Ginger – a small piece, peeled and grated

• Coriander leaves or green onions – as needed

• Salt – for taste

• Turmeric powder – 1/4 tsp

• Red Chilli powder – 1tsp

• Coriander seeds powder- 1/2tsp

• Roasted cumin – 1/2 tsp, ground

• Garam masala – a pinch

• Sesame seeds – 1 tsp

• For the dough

• Whole wheat flour – 400g, extra to dust

• Salt – 1tsp

• Water – 250ml, adjust as needed

• Ghee to cook

Directions

• Make a soft pliable dough using the flour, salt and water
• Rest it while you make the filling
• In a bowl add all the ingredients needed for the filling. Mix well.
• Divide the dough and filling into 8.
• Stuff and roll.
• Cook in a hot pan on both sides with Ghee smeared as you like.
• Serve hot with curd and pickle or chutney.

Recipe Video

Check out my Instagram profile and highlights for more pics and recipes – @Fhareena #parveenskitchen #foodblogger

Aval Nanachathu.. red rice flakes soaked in coconu

Kuzhipaniyaram These little nuggets of rice lentil

Karamani Kuzhambu or black eyed peas Curry is one

Chickpeas Sundal… a Stir-fry actually, this is a

Mango smoothie… I have been waiting for the seas

Swirls.. how satisfying!! Things usually are, when

Load More… Follow on Instagram

#foodphotography #foodblogfeed #feedfeed #f52grams #huffposttaste #foodstagram #buzzfeast #instafood #eeeeeats #foodgasm #foodblogger #tastingtable #delicious #foodlover #instagood #forkyeah #heresmyfood #foodpics #dailyfoodfeed #buzzfeedfood #foodies #eatingfortheinsta #thekitchn #foodgawker #lunch #photography #healthyfood
#alooparatha #desifood #parveenskitchen