Before bake of triple Chocolate Muffins

Before bake of triple Chocolate Muffins

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When you cover the process pics and the final goes off before pics are shot!! That’s the case with my Triple Chocolate Muffins.. all gone right after I pulled them out of the oven. Will get the recipe posted soon..

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Sprouts spinach Vadai.. a crispy delicious way to

Sprouts spinach Vadai.. a crispy delicious way to use sprouts in your diet. Yeah, deep fried. But it's ok occasionally and you can also airfry. So it is all good. And this is loaded with spinach, onions, red chillies and super cool fennel seeds for the subtle flavor. Add some salt, mix and fry. Just so good.. Try with any spinach of choice and sprouts you have in hands. I made with green moong bean sprouts.
It's just grind, mix and fry. Three steps, so you can give it a try if you have the ingredients.
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Sprouts Spinach Vadai- recipe
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Ingredients- makes 12 Vadai
.
Ready to use Sprouts of choice - 200g
Dried Red Chilli- 4
Fennel seeds - 1/2 tsp
Spinach - a large handful, chopped
Onion - 1 large, chopped finely
Salt for taste
Oil to fry
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Method
1. Grind together the Sprouts, red chilli and fennel seeds without water coarsely.
2. Transfer to a bowl, add the chopped Spinach, onions, salt
3. Shape into Vadai, deep fry in hot oil until golden
4. Enjoy as a snack or with lemon rice like we did
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#foodreels #foodphotography #foodie #foodstagram #instafood #foodgasm #foodblogger #foodlover #instagood #foodpics #eeeeeats #foodies #parveenskitchen #photography #healthyfood #photooftheday #foodpic #foods #foodblog #snacks #easyrecipe #picoftheday #homecook #hungry #sprouts #foodgram #homemade #vadai #healthy

<img data-lazy-fallback="1" decoding="async" src="https://i0.wp.com/parveenskitchen.com/wp-content/plugins/instagram-feed/img/placeholder.png?w=1200&ssl=1" alt="Sprouts spinach Vadai.. a crispy delicious way to use sprouts in your diet. Yeah, deep fried. But it's ok occasionally and you can also airfry. So it is all good. And this is loaded with spinach, onions, red chillies and super cool fennel seeds for the subtle flavor. Add some salt, mix and fry. Just so good.. Try with any spinach of choice and sprouts you have in hands. I made with green moong bean sprouts. It's just grind, mix and fry. Three steps, so you can give it a try if you have the ingredients. . Sprouts Spinach Vadai- recipe . Ingredients- makes 12 Vadai . Ready to use Sprouts of choice - 200g Dried Red Chilli- 4 Fennel seeds - 1/2 tsp Spinach - a large handful, chopped Onion - 1 large, chopped finely Salt for taste Oil to fry . Method 1. Grind together the Sprouts, red chilli and fennel seeds without water coarsely. 2. Transfer to a bowl, add the chopped Spinach, onions, salt 3. Shape into Vadai, deep fry in hot oil until golden 4. Enjoy as a snack or with lemon rice like we did . #foodreels #foodphotography #foodie #foodstagram #instafood #foodgasm #foodblogger #foodlover #instagood #foodpics #eeeeeats #foodies #parveenskitchen #photography #healthyfood #photooftheday #foodpic #foods #foodblog #snacks #easyrecipe #picoftheday #homecook #hungry #sprouts #foodgram #homemade #vadai #healthy" data-recalc-dims="1" />

Carrot Dal with a simple carry leaves, mustard see

Carrot Dal with a simple carry leaves, mustard seeds, onions tadka.. the final finish adds a while lot of delicious to the simple lentils with carrot that's perfect with rice or just as a soup.
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#foodreels #foodphotography #foodie #foodstagram #instafood #foodgasm #foodblogger #foodlover #instagood #foodpics #eeeeeats #foodies #parveenskitchen #photography #healthyfood #photooftheday #foodpic #foods #foodblog #dessert #homemade #music #cooking #hungry #carrot #foodgram #homemade #lentils #healthy

<img data-lazy-fallback="1" decoding="async" src="https://i0.wp.com/parveenskitchen.com/wp-content/plugins/instagram-feed/img/placeholder.png?w=1200&ssl=1" alt="Carrot Dal with a simple carry leaves, mustard seeds, onions tadka.. the final finish adds a while lot of delicious to the simple lentils with carrot that's perfect with rice or just as a soup. . #foodreels #foodphotography #foodie #foodstagram #instafood #foodgasm #foodblogger #foodlover #instagood #foodpics #eeeeeats #foodies #parveenskitchen #photography #healthyfood #photooftheday #foodpic #foods #foodblog #dessert #homemade #music #cooking #hungry #carrot #foodgram #homemade #lentils #healthy" data-recalc-dims="1" />

When you cover the process pics and the final goe

When you cover the process pics and the final goes off before pics are shot!! That's the case with my Triple Chocolate Muffins.. all gone right after I pulled them out of the oven. Will get the recipe posted soon..
.
.
#foodphotography #foodblogfeed #thekitchn #indianfoodblogger #foodie #fridayevening #muffins #baking #instafood #foodstagram #vacation #eeeeeats #foodgasm #foodblogger #buzzfeedfood #triplechocolate #tastingtable #foodgawker #todayfood #foodlover #bakersofinstagram #homemade #instagood #foodpics #dailyfoodfeed #chocolate #beautifulcuisines #homecooking #photography

<img data-lazy-fallback="1" decoding="async" src="https://i0.wp.com/parveenskitchen.com/wp-content/plugins/instagram-feed/img/placeholder.png?w=1200&ssl=1" alt="When you cover the process pics and the final goes off before pics are shot!! That's the case with my Triple Chocolate Muffins.. all gone right after I pulled them out of the oven. Will get the recipe posted soon.. . . #foodphotography #foodblogfeed #thekitchn #indianfoodblogger #foodie #fridayevening #muffins #baking #instafood #foodstagram #vacation #eeeeeats #foodgasm #foodblogger #buzzfeedfood #triplechocolate #tastingtable #foodgawker #todayfood #foodlover #bakersofinstagram #homemade #instagood #foodpics #dailyfoodfeed #chocolate #beautifulcuisines #homecooking #photography" data-recalc-dims="1" />

Tomato chutney and red rice idli.. The day I found

Tomato chutney and red rice idli..
The day I found the versatility of the spicy red chutneys, I have been trying a lot of various combinations. I love them all now.. the coconut chutneys aren't the one way nowadays and this simple chutney made with onion, lots of tomatoes, garlic, red chillies, a handful of split chickpeas, salt and spices sautéed until golden and ground into Chutney, this bright beautiful dish is so delicious.
Served with soft spongy red rice mini idli this is next level indulgence, healthy though.
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#foodreels #foodphotography #foodie #foodstagram #instafood #foodgasm #foodblogger #foodlover #instagood #foodpics #eeeeeats #foodies #parveenskitchen #photography #healthyfood #photooftheday #foodpic #foods #foodblog #tomato #chennaifoodblogger #picoftheday #breakfast #hungry #chnn #foodgram #homemade #redriceidli #healthy

<img data-lazy-fallback="1" decoding="async" src="https://i0.wp.com/parveenskitchen.com/wp-content/plugins/instagram-feed/img/placeholder.png?w=1200&ssl=1" alt="Tomato chutney and red rice idli.. The day I found the versatility of the spicy red chutneys, I have been trying a lot of various combinations. I love them all now.. the coconut chutneys aren't the one way nowadays and this simple chutney made with onion, lots of tomatoes, garlic, red chillies, a handful of split chickpeas, salt and spices sautéed until golden and ground into Chutney, this bright beautiful dish is so delicious. Served with soft spongy red rice mini idli this is next level indulgence, healthy though. . . #foodreels #foodphotography #foodie #foodstagram #instafood #foodgasm #foodblogger #foodlover #instagood #foodpics #eeeeeats #foodies #parveenskitchen #photography #healthyfood #photooftheday #foodpic #foods #foodblog #tomato #chennaifoodblogger #picoftheday #breakfast #hungry #chnn #foodgram #homemade #redriceidli #healthy" data-recalc-dims="1" />

Black eyed peas Curry / Karamani Kuzhambu.. Cowpea

Black eyed peas Curry / Karamani Kuzhambu.. Cowpeas or black eyed peas are a wonderful source nutrients and is so good, delicious in salads or curries. This curry recipe is usually served with rice or idli/dosai. This curry is also one of our favourite curries because it is spicy, tangy(thanks tamarind), and just so good.
The recipe can be made with vegetables like eggplant/brinjal or drumstick too. For these black eyed peas, I rehydrated the dried beans by soaking them in water overnight and pressure cooked in the instant pot in for 10 minutes with a little salt and turmeric. You can use canned ready to use beans also.
Recipe for my black eyed peascurry is below..
.
Ingredients
**To grind**
Coconut - 100g, fresh grated or finely chopped
Tomatoes - 2
Onion - 2 large cut into chunks
**For the curry**
Ground coconut, tomato onion paste from above Ingredients
Black eyed peas- 300g, ready to use
Green Chilli- 2
Tamarind extract - 4 tsp
Salt as needed
Turmeric powder- 1/4 tsp
Red Chilli powder- 1 tsp
Coriander powder - 1.5 tsp
Water as needed to cook
**To temper/tadka**
Sesame oil - 1 tbsp
Mustard seeds - 1/2 tsp
Cumin seeds - 1/4 tsp
Peppercorns- 1/4 tsp
Fenugreek seeds- a few
Garlic - 2 cloves, peeled and sliced
Shallots- peeled and halved
Curry leaves - 1 sprig
Red Chilli powder - a pinch
.
Method
1. Prepare the beans so it is soaked, cooked, ready to use in curries
2. Grind the coconut, tomato and onions. Extract tamarind juice if using whole tamarind
3. To a large pan or pressure cooker, add the beans, ground paste, tamarind, salt, turmeric,red Chilli and coriander powder. Cook for a whistle or 5 minutes on medium flame. If on pan cook for 15 minutes on medium flame
4. In a tadka pan, heat oil and let all the seeds crackle, fry Shallots, garlic until golden. Add the curry leaves and red Chilli powder
5. Pour it onto the curry and simmer for five minutes
6. Enjoy hot with rice and side dishes like omelette, salads etc.,
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#foodphotography #foodblogfeed #curriesofindia #thecookfeed #indianfoodblogger #foodie #spicy #parveenskitchen #karamani #instafood #foodstagram #indian #eeeeeats #foodgasm #foodblogger #curry #vegetarian #healthy #delicious

<img data-lazy-fallback="1" decoding="async" src="https://i0.wp.com/parveenskitchen.com/wp-content/plugins/instagram-feed/img/placeholder.png?w=1200&ssl=1" alt="Black eyed peas Curry / Karamani Kuzhambu.. Cowpeas or black eyed peas are a wonderful source nutrients and is so good, delicious in salads or curries. This curry recipe is usually served with rice or idli/dosai. This curry is also one of our favourite curries because it is spicy, tangy(thanks tamarind), and just so good. The recipe can be made with vegetables like eggplant/brinjal or drumstick too. For these black eyed peas, I rehydrated the dried beans by soaking them in water overnight and pressure cooked in the instant pot in for 10 minutes with a little salt and turmeric. You can use canned ready to use beans also. Recipe for my black eyed peascurry is below.. . Ingredients **To grind** Coconut - 100g, fresh grated or finely chopped Tomatoes - 2 Onion - 2 large cut into chunks **For the curry** Ground coconut, tomato onion paste from above Ingredients Black eyed peas- 300g, ready to use Green Chilli- 2 Tamarind extract - 4 tsp Salt as needed Turmeric powder- 1/4 tsp Red Chilli powder- 1 tsp Coriander powder - 1.5 tsp Water as needed to cook **To temper/tadka** Sesame oil - 1 tbsp Mustard seeds - 1/2 tsp Cumin seeds - 1/4 tsp Peppercorns- 1/4 tsp Fenugreek seeds- a few Garlic - 2 cloves, peeled and sliced Shallots- peeled and halved Curry leaves - 1 sprig Red Chilli powder - a pinch . Method 1. Prepare the beans so it is soaked, cooked, ready to use in curries 2. Grind the coconut, tomato and onions. Extract tamarind juice if using whole tamarind 3. To a large pan or pressure cooker, add the beans, ground paste, tamarind, salt, turmeric,red Chilli and coriander powder. Cook for a whistle or 5 minutes on medium flame. If on pan cook for 15 minutes on medium flame 4. In a tadka pan, heat oil and let all the seeds crackle, fry Shallots, garlic until golden. Add the curry leaves and red Chilli powder 5. Pour it onto the curry and simmer for five minutes 6. Enjoy hot with rice and side dishes like omelette, salads etc., . #foodphotography #foodblogfeed #curriesofindia #thecookfeed #indianfoodblogger #foodie #spicy #parveenskitchen #karamani #instafood #foodstagram #indian #eeeeeats #foodgasm #foodblogger #curry #vegetarian #healthy #delicious" data-recalc-dims="1" />

One pot egg Vermicelli/seminar A family favorite f

One pot egg Vermicelli/seminar
A family favorite for easy dinners on work nights.
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#foodreels #foodphotography #foodie #foodstagram #instafood #foodgasm #foodblogger #foodlover #instagood #foodpics #eeeeeats #foodies #dinner #photography #pasta #photooftheday #foodpic #eggpasta #foodblog #chenaireels #restaurant #picoftheday #breakfast #hungry #chennaiblogger #foodgram #homemade #parveenskitchen #musicreels

<img data-lazy-fallback="1" decoding="async" src="https://i0.wp.com/parveenskitchen.com/wp-content/plugins/instagram-feed/img/placeholder.png?w=1200&ssl=1" alt="One pot egg Vermicelli/seminar A family favorite for easy dinners on work nights. . #foodreels #foodphotography #foodie #foodstagram #instafood #foodgasm #foodblogger #foodlover #instagood #foodpics #eeeeeats #foodies #dinner #photography #pasta #photooftheday #foodpic #eggpasta #foodblog #chenaireels #restaurant #picoftheday #breakfast #hungry #chennaiblogger #foodgram #homemade #parveenskitchen #musicreels" data-recalc-dims="1" />

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Tomato chutney and red rice idli

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