Instant Wheat – Ragi Dosa

Instant Wheat – Ragi Dosa. So, my parents call me twice everyday morning and evening to see what I cooked, what I did through the day and so on.

Contents hide

1 Instant Wheat – Ragi Dosa

1.1 Equipment

1.2 Ingredients

1.3 Instructions

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Most of the talks are centered on my son, what is he doing, did I spend time with him or kept on working like the crazy woman I’m, what did I feed him for breakfast, lunch and what have I prepared for dinner and so on.
Whenever I say toast or cereal for breakfast my mom will become quiet and say make him a good snack!! Like I don’t have to eat the same!! Indian Parents and grand parents.

The same dialogue won’t come if it is dosa, idli or vadai. I make a variety of dosai at home for breakfast when I have time to soak, grind and ferment the rice – lentils batter. But time consuming, totally! So most days to skip the get good snack or breakfast for my son conversation, I make cheat dosas like this. Instant batter, healthy and super tasty too.

This is how I make them –
Ingredients

Whole Wheat Flour – 1 Cup
Finger Millet [Ragi Flour] – 1 Cup
Salt – 1 teaspoon
Water – 2.5 to 3 cups. Adjust as needed for a smooth dosa batter consistency.
Ghee to cook.
Side Dish of choice – Curries or Chutneys

Method:

In a big mixing bowl, add the flours. salt and water and make a dosa batter.
Heat the dosa tawa and make dosas just like how you would make crepes or regular dosa.
Sparingly drizzle with ghee on the sides to get a crispy dosa. Cook for 2 minutes.
Flip and cook for a minute more.
Fold into half like in the picture.
Serve hot with side dish of choice.

Instant Wheat – Ragi Dosa

Parveen’s Kitchen

A delicious healthy dosa recipe made with whole wheat flour and finger millets/Ragi flour, these instant wheat ragi dosa are perfect for easy breakfast preparation.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 10

Total Time 15

Course Breakfast, Dosa, Instant Dosa

Cuisine Indian, South Indian, Tamil

Servings 8 Dosai

Calories 90 kcal

Equipment

Dosa Tawa

Ingredients

Whole Wheat Flour – 1 Cup
Finger Millet [Ragi Flour] – 1 Cup
Salt – 1 teaspoon
Water – 2.5 to 3 cups. Adjust as needed for a smooth dosa batter consistency.
Ghee to cook.
Side Dish of choice – Curries or Chutneys

Instructions

In a big mixing bowl, add the flours. salt and water and make a dosa batter.
Heat the dosa tawa and make dosas just like how you would make crepes or regular dosa.
Sparingly drizzle with ghee on the sides to get a crispy dosa. Cook for 2 minutes.
Flip and cook for a minute more.
Fold into half like in the picture.
Serve hot with side dish of choice.

Keyword Best Recipes, Breakfast, Breakfast recipes, comfort food, Delicious, Dosai, Dosai recipe, Featured food, Food blogger, Food photography, Food photos, Indian, Indian blogger, Instant Dosai, Instant Ragi Dosai, Instant wheat ragi dosai, quick and simple recipes, Simple cooking, simple recipes, South Indian recipes, tamil cooking, Tamil Recipes, Writing