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Instant Wheat - Ragi Dosa
Parveen's Kitchen
A delicious healthy dosa recipe made with whole wheat flour and finger millets/Ragi flour, these instant wheat ragi dosa are perfect for easy breakfast preparation.
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Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course
Breakfast, Dosa, Instant Dosa
Cuisine
Indian, South Indian, Tamil
Servings
8
Dosai
Calories
90
kcal
Equipment
Dosa Tawa
Ingredients
Whole Wheat Flour - 1 Cup
Finger Millet [Ragi Flour] - 1 Cup
Salt - 1 teaspoon
Water - 2.5 to 3 cups. Adjust as needed for a smooth dosa batter consistency.
Ghee to cook.
Side Dish of choice - Curries or Chutneys
Instructions
In a big mixing bowl, add the flours. salt and water and make a dosa batter.
Heat the dosa tawa and make dosas just like how you would make crepes or regular dosa.
Sparingly drizzle with ghee on the sides to get a crispy dosa. Cook for 2 minutes.
Flip and cook for a minute more.
Fold into half like in the picture.
Serve hot with side dish of choice.
Keyword
Best Recipes, Breakfast, Breakfast recipes, comfort food, Delicious, Dosai, Dosai recipe, Featured food, Food blogger, Food photography, Food photos, Indian, Indian blogger, Instant Dosai, Instant Ragi Dosai, Instant wheat ragi dosai, quick and simple recipes, Simple cooking, simple recipes, South Indian recipes, tamil cooking, Tamil Recipes, Writing