Healthy Almond Apple Snack Cake

Name: Healthy Almond Apple Snack Cake
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Ingredients: 3/4 Cup [100ml] Vegetable oil (I used light olive oil); 1 Cup [110g] Soft Brown Sugar; 2 tbsp Honey (or Maple Syrup); 3 Eggs (at Room temperature); 2 tbsp Greek Yogurt (or simple thick yogurt); 1 tsp Vanilla Extract; 1 tsp Ground Cinnamon; 1 1/2 Cups [200g] Flour (Gluten free Mix will work.); 1/2 cup [60g] Almond Flour ([Ground almonds]); 1 tsp Baking powder; 1/2 tsp Baking Soda; 1/2 tsp Salt; 4 Apples[Any variety will work] (Peel, core and grate.); 1/2 Cup Sliced almonds (Optional)

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A simple but an apple loaded snack cake recipe is here and while apples and walnuts are the classic combination, with a twist in the recipe we have the Healthy Almond Apple Snack Cake.

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1 Healthy Almond Apple Snack Cake

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Very simple to make, all you need is a mixing bowl or a food processor. Add all the ingredients one by one and combine them all. Once you have fluffy soft batter, fold in the cinnamon grated apples. Bake and you are set for a couple of days with a healthy-ish Almond Apple cake. Perfect for snacking.

Recipe is below –

Healthy Almond Apple Snack Cake

Parveen’s Kitchen

A soft and delicious Healthy Almond Apple Snack Cake that is easy to bake and is perfect for breakfast or just snacking.

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Prep Time 20 mins

Cook Time 50 mins

Total Time 1 hr 10 mins

Course Breakfast bread, Healthy Snacks, Snacks

Cuisine All, Global

Servings 6

Calories 175 kcal

Equipment

Mixing bowl/Food processor
Grater for apples

Ingredients

3/4 Cup [100ml] Vegetable oil I used light olive oil
1 Cup [110g] Soft Brown Sugar
2 tbsp Honey or Maple Syrup
3 Eggs at Room temperature
2 tbsp Greek Yogurt or simple thick yogurt
1 tsp Vanilla Extract
1 tsp Ground Cinnamon
1 1/2 Cups [200g] Flour Gluten free Mix will work.
1/2 cup [60g] Almond Flour [Ground almonds]
1 tsp Baking powder
1/2 tsp Baking Soda
1/2 tsp Salt
4 Apples[Any variety will work] Peel, core and grate.
1/2 Cup Sliced almonds Optional

Instructions

Preheat the oven at 180 degrees Celsius
Add the ground cinnamon to the grated apples and set aside
In a large mixing bowl or in the food processor bowl add the oil, brown sugar, honey, yogurt, eggs, vanilla extract. Whisk/process well.
Add the flour, almond meal, baking powder, baking soda and salt. Mix just until combined. The batter will be super fluffy.
Fold in the cinnamon stewed apples carefully with a silicon spatula.
Bake in a spring form pan of choice. I use mini cake pans.
Sprinkle the almonds on top if using.
Bake at 180 degrees Celsius for 45-50 minutes until the cake is baked.
Cool on a rack and serve.
Enjoy 🙂

Notes

Grate or cut the apples as per convenience
Use any vegetable oil of choice
Same for flour – use AP or GF mix. All will work

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