Healthy Almond Apple Snack Cake
A soft and delicious Healthy Almond Apple Snack Cake that is easy to bake and is perfect for breakfast or just snacking.
Equipment
- Mixing bowl/Food processor
- Grater for apples
Ingredients
- 3/4 Cup [100ml] Vegetable oil I used light olive oil
- 1 Cup [110g] Soft Brown Sugar
- 2 tbsp Honey or Maple Syrup
- 3 Eggs at Room temperature
- 2 tbsp Greek Yogurt or simple thick yogurt
- 1 tsp Vanilla Extract
- 1 tsp Ground Cinnamon
- 1 1/2 Cups [200g] Flour Gluten free Mix will work.
- 1/2 cup [60g] Almond Flour [Ground almonds]
- 1 tsp Baking powder
- 1/2 tsp Baking Soda
- 1/2 tsp Salt
- 4 Apples[Any variety will work] Peel, core and grate.
- 1/2 Cup Sliced almonds Optional
Instructions
- Preheat the oven at 180 degrees Celsius
- Add the ground cinnamon to the grated apples and set aside
- In a large mixing bowl or in the food processor bowl add the oil, brown sugar, honey, yogurt, eggs, vanilla extract. Whisk/process well.
- Add the flour, almond meal, baking powder, baking soda and salt. Mix just until combined. The batter will be super fluffy.
- Fold in the cinnamon stewed apples carefully with a silicon spatula.
- Bake in a spring form pan of choice. I use mini cake pans.
- Sprinkle the almonds on top if using.
- Bake at 180 degrees Celsius for 45-50 minutes until the cake is baked.
- Cool on a rack and serve.
- Enjoy :)
Notes
- Grate or cut the apples as per convenience
- Use any vegetable oil of choice
- Same for flour - use AP or GF mix. All will work