Healthier Strawberry Mug cake

Healthier Strawberry Mug Cake with good for you ingredients.. sometimes all I need is a quick dessert and most times I’m not worried about what goes in it. Yeah, Sweet tooth drives around my choice of desserts mostly. But sometimes I do pick up some healthy food and this recipe is one.
This healthier Strawberry Mug cake is quick to make, all you need is 10 minutes and 2 minutes in microwave cook time. And with healthier good for you ingredients too..
Read below for the recipe and the same is available in my blog, profile story highlights @parveenskitchen__ parveenskitchen.com

Ingredients (serves 2)
Strawberry- 60g
Coconut Sugar – 15g
Coconut oil – 25ml
Soft brown sugar – 45g
Salt – 1/4 tsp
Almond Milk – 75ml
Vanilla extract – 1 tsp
Almond flour – 90g
Baking powder- 1 tsp
Vanilla powder – 1/2 tsp (optional)
Method
1. In a small bowl macerate the strawberries and the coconut sugar using a fork. Keep it aside.
2. In another bowl add the coconut oil, brown sugar, salt, milk and the vanilla extract.  Mix well
3. Add the flour, baking powder and vanilla powder if using. Combine well.
4. Divide the batter into 2 oven/microwave safe mugs. Or into bug Mug or baking dish as you like.
5. Top the mugs with the macerated Strawberries.
6. Microwave for 2 minutes in medium.
7. If baking bake at 180°C for 25 minutes.
8. Serve with vanilla ice cream.
9. Enjoy the healthier Strawberry Mug cake

Healthier Strawberry Mug cake

Recipe by FhareenaCourse: Quick and Easy

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

Ingredients

• Strawberry- 60g

• Coconut Sugar – 15g

• Coconut oil – 25ml

• Soft brown sugar – 45g

• Salt – 1/4 tsp

• Almond Milk – 75ml

• Vanilla extract – 1 tsp

• Almond flour – 90g

• Baking powder- 1 tsp

• Vanilla powder – 1/2 tsp (optional)

Directions

• Divide the batter into 2 oven/microwave safe mugs. Or into bug Mug or baking dish as you like.
• Top the mugs with the macerated Strawberries.
• Microwave for 2 minutes in medium.
• If baking bake at 180°C for 25 minutes.
• Serve with vanilla ice cream.
• Enjoy the healthier Strawberry Mug cake

Check out my Instagram profile and highlights for more pics and recipes – @Fhareena #parveenskitchen #foodblogger

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