Instant Wheat - Ragi Dosa. So, my parents call me twice everyday morning and evening…
Fermented Sourdough Millet Ragi Dosa
Fermented Sourdough Millet Ragi Dosa
Breakfast has always been something we never try to skip no matter how late people wakeup at home! And u try to make it healthy mostly. Enter south indian breakfast dishes.. naturally healthy and very very delicious food(Yes, I’m supposed to say that since it’s my own cuisine!)
Naturally fermented sourdough with rice rice lentils used for idli and dosas have been around over hundreds of years. But now that we have seen a surge of sourdough bread all over in instagram and in every food blog I wanted to try out easier dosa recipes with no hassle of soaking, grinding and fermenting but just mixing the batter & fermenting!! Reaping the benefits of tastier, gut healthy dosa.
Although wheat flour is present, these fermented dosas will have none of the elastic soft feel and will be very much like regular rice dosa.
Fermented Sourdough Millet Ragi Dosa
Fermented Sourdough Millet Ragi Dosa – Gut healthy fermented batter of wheat and ragi millet flour that is so easy to prepare.
Ingredients
- Millet flour – I used Ragi flour – 2 cups
- Whole wheat flour – 1 cup
- Salt – 1 tsp
- Water – 4 to 5 cups as needed
Instructions
- Make a batter with all the ingredients. Not thick or too thin. Check consistency for dosa batter. It should be pour-able, still thick.
- Leave the bowl covered partially for 1 hour. Then close and leave on the counter overnight.
- Mix well and make dosa on a pan. Use ghee or oil to drizzle on the sides to make crispy dosa.
- Serve hot with coconut chutney or any curry.
Check out my Instagram profile and highlights for more pics and recipes – @Fhareena #parveenskitchen #foodblogger
