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Fermented Sourdough Millet Ragi Dosa

Parveen's Kitchen
Fermented Sourdough Millet Ragi Dosa - Gut healthy fermented batter of wheat and ragi millet flour that is so easy to prepare.
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Prep Time 10 minutes
Cook Time 15 minutes
Fermentation time 8 hours
Total Time 8 hours 25 minutes
Course Breakfast
Cuisine South Indian, Tamil
Servings 4
Calories 110 kcal

Ingredients
  

  • Millet flour - I used Ragi flour - 2 cups
  • Whole wheat flour - 1 cup
  • Salt - 1 tsp
  • Water - 4 to 5 cups as needed

Instructions
 

  • Make a batter with all the ingredients. Not thick or too thin. Check consistency for dosa batter. It should be pour-able, still thick.
  • Leave the bowl covered partially for 1 hour. Then close and leave on the counter overnight.
  • Mix well and make dosa on a pan. Use ghee or oil to drizzle on the sides to make crispy dosa.
  • Serve hot with coconut chutney or any curry.
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