Pav bhaji Masala in Spup maker
Chunky Veggie Bhaji Soup
Chunky Veggie Soup.. since it is easily made and has the consistency of a curry(bhaji), I call it the chunky Veggie Bhaji Soup.
Usually done on days when I want to clear out the fridge’s vegetable box, this soup is easy to make, made in one pot(instant pot or pressure cooker), filling, delicious and most importantly comforting on a cold day!
Served buttery sourdough toast, there is nothing as good as this!! Make enough with Leftovers, this soup is that good!
Ingredients – serves 4
Potato – 3, peel and cubed
Bell peppers – 2, chopped
Cauliflower, peas, Beetroot, carrots, green beans – 1 cup
Onion – 1 chopped
Tomato – 1 chopped
Olive – 1 tsp
Butter- 1tsp
Ginger garlic paste – 1 tsp
Salt – 1tsp
Turmeric powder- 1/4 tsp
Chilli powder – 1/2 tsp
Coriander powder – 1/2 tsp
Pav bhaji masala – 3/4 tsp
Water as needed
Toast to serve
.
Method
1. In the instant pot or pressure cooker pan heat the butter and oil, add the onion and the ginger garlic paste. Saute until brown.
2. Add all the vegetables, saute well.
3. Add the salt, spices including the pav bhaji masala.
4. Add enough water to cook the vegetables.
5. Close the lid and pressure cook for 5 minutes in instant pot or upto 3 whistles on a stove top cooker.
6. Once pressure is released, mash the cooked vegetables with a masher or a wooden spoon.
7. Bring it to boil with a little more water.
8. Serve warm with butter toast.
9.Enjoy
Chunky Veggie Bhaji Soup
Ingredients
- Potato – 3 peel and cubed
- Bell peppers – 2 chopped
- Cauliflower peas, Beetroot, carrots, green beans – 1 cup
- Onion – 1 chopped
- Tomato – 1 chopped
- Olive – 1 tsp
- Butter- 1tsp
- Ginger garlic paste – 1 tsp
- Salt – 1tsp
- Turmeric powder- 1/4 tsp
- Chilli powder – 1/2 tsp
- Coriander powder – 1/2 tsp
- Pav bhaji masala – 3/4 tsp
- Water as needed
- Toast to serve
Instructions
- In the instant pot or pressure cooker pan heat the butter and oil, add the onion and the ginger garlic paste. Saute until brown.
- Add all the vegetables, saute well.
- Add the salt, spices including the pav bhaji masala.
- Add enough water to cook the vegetables.
- Close the lid and pressure cook for 5 minutes in instant pot or upto 3 whistles on a stove top cooker.
- Once pressure is released, mash the cooked vegetables with a masher or a wooden spoon.
- Bring it to boil with a little more water.
- Serve warm with butter toast.
- 9.Enjoy
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