Air fryer potato chips

Air fried potatoes are just the thing to try for the healthy January, if you are anything like me hating salads, but still want to do something healthy.

These chips are wafer thin, so once fried will remain crispy until you much on. Just don’t forget to keep them in open until cooled before storing in a container.

Below are the steps 🙂

Clean and slice the potatoes
Soak them in water for 15 mins and using a kitchen towel slightly dry them.
Spray some vegetable oil and fry them in air fryer at 180°C for 8 minutes.
Shake the basket and fry again for 5 to 7 minutes until crisp.
Sprinkle some salt and enjoy…

And the recipe is here –

Air fryer Potato Chips – Parveenskitchen.com

Parveen’s Kitchen

Air fryer Potato Chips – Parveenskitchen.com

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Prep Time 15 mins

Cook Time 15 mins

Total Time 30 mins

Course healthy food, Healthy Snacks, Snacks

Cuisine All, American, Indian

Servings 2

Calories 75 kcal

Equipment

• Air fryer

Ingredients

  

• 1 Large Potatoes Scrub and clean
• 1 tsp Vegetable Oil
• Salt as needed
• 3 Cups Water to soak the chips

Instructions

 

• Clean and slice the potatoes
• Soak them in water for 15 mins and using a kitchen towel slightly dry them.
• Spray some vegetable oil and fry them in air fryer at 180°C for 8 minutes.
• Shake the basket and fry again for 5 to 7 minutes until crisp.
• Sprinkle some salt and enjoy.

Notes

1. Add a splash of vinegar when you add oil for salt and vinegar chips
2. Do not crowd the air fryer basket and spread the slices evenly
3. Cool completely before storing in a container

Keyword 3 Ingredients, Air Fryer Baking, Air fryer chips, comfort food, Food photography, healthy, healthy snack, healthy snacks, indian snacks, Potato chips, simple snacks, snacks

Check out my Instagram profile and highlights for more pics and recipes – @Fhareena #parveenskitchen #foodblogger

Check out my Instagram profile and highlights for more pics and recipes – @Fhareena #parveenskitchen #foodblogger

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