January 1, 2021

Happy new year 2021 – January

Happy new year 2021 – January

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RECIPE FOR THE LEMON BARS HERE

January 2021 – Parveenskitchen.com

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The weekend meals

3 days ago

<img title="The weekend meals" alt="The weekend meals" width=40 height=40 onerror="this.style.display='none'" data-src="https://scontent-dfw5-2.xx.fbcdn.net/v/t1.6435-1/cp0/p50x50/45558015_1939932222758470_6460910326891151360_n.jpg?_nc_cat=108&ccb=1-3&_nc_sid=dbb9e7&_nc_ohc=ueVuEjXcNXYAX-JW6bV&_nc_ht=scontent-dfw5-2.xx&tp=27&oh=0ccf3db417b634b82867be7a2e65b49b&oe=60D2AF06" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img src="https://scontent-dfw5-2.xx.fbcdn.net/v/t1.6435-1/cp0/p50x50/45558015_1939932222758470_6460910326891151360_n.jpg?_nc_cat=108&ccb=1-3&_nc_sid=dbb9e7&_nc_ohc=ueVuEjXcNXYAX-JW6bV&_nc_ht=scontent-dfw5-2.xx&tp=27&oh=0ccf3db417b634b82867be7a2e65b49b&oe=60D2AF06" title="The weekend meals" alt="The weekend meals" width=40 height=40 onerror="this.style.display='none'">

For those who have been reading my blog posts and recipes, you all know I Love Galettes. Well that's an understatement, but I'm so crazy about galettes that I make them every other week for a healthier, easier dessert. I make them with almost every type of juicy fruits available in the season but I love strawberry galettes a lot more than the other ones....parveenskitchen.com/classic-strawberry-crostata-easy-strawberry-galette/ ... See MoreSee Less

Parveen's Kitchen || Classic Strawberry Crostata || Easy Strawberry Galette

parveenskitchen.com

Strawberry season is not over until you make this delicious Classic Strawberry Crostata AKA Easy Strawberry Galette that is perfect for your brunch parties as the low sweet dessert.

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The weekend meals

4 days ago

<img title="The weekend meals" alt="The weekend meals" width=40 height=40 onerror="this.style.display='none'" data-src="https://scontent-dfw5-2.xx.fbcdn.net/v/t1.6435-1/cp0/p50x50/45558015_1939932222758470_6460910326891151360_n.jpg?_nc_cat=108&ccb=1-3&_nc_sid=dbb9e7&_nc_ohc=ueVuEjXcNXYAX-JW6bV&_nc_ht=scontent-dfw5-2.xx&tp=27&oh=0ccf3db417b634b82867be7a2e65b49b&oe=60D2AF06" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img src="https://scontent-dfw5-2.xx.fbcdn.net/v/t1.6435-1/cp0/p50x50/45558015_1939932222758470_6460910326891151360_n.jpg?_nc_cat=108&ccb=1-3&_nc_sid=dbb9e7&_nc_ohc=ueVuEjXcNXYAX-JW6bV&_nc_ht=scontent-dfw5-2.xx&tp=27&oh=0ccf3db417b634b82867be7a2e65b49b&oe=60D2AF06" title="The weekend meals" alt="The weekend meals" width=40 height=40 onerror="this.style.display='none'">

Vegan Mango Blueberry Crisp with Cardamom - Delicious sweet mango and juicy blueberries combined with cardamom in this feel good breakfast fruit crisp - Vegan Mango Blueberry Crisp with Cardamomparveenskitchen.com/vegan-mango-blueberry-crisp-with-cardamom/ ... See MoreSee Less

Parveen's Kitchen || Vegan Mango Blueberry Crisp with Cardamom

parveenskitchen.com

Delicious sweet mango and juicy blueberries combined with cardamom in this feel good breakfast fruit crisp - Vegan Mango Blueberry Crisp with Cardamom

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From today's Lunch - Paalak Poori & Creamy Paneer

From today's Lunch - Paalak Poori & Creamy Paneer Tikka Masala.
A whole wheat flour dough enriched with heathy spinach puree and turmeric powder these poori are yum.
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<img src="https://i1.wp.com/parveenskitchen.com/wp-content/plugins/instagram-feed/img/placeholder.png?w=1200&ssl=1" alt="From today's Lunch - Paalak Poori & Creamy Paneer Tikka Masala. A whole wheat flour dough enriched with heathy spinach puree and turmeric powder these poori are yum. : :" data-recalc-dims="1">

Strawberry Crostata... I love crostata/galettes in

Strawberry Crostata... I love crostata/galettes in any form and every form. Happy I was able to get the freshest strawberries to make this classic dessert.
This one is sweet also preserves the fresh fruit's taste so not overly sweet and has a double dose of the strawberries in the forms of Jam & fresh berries.
Full recipe linked in my bio @parveenskitchen__ and the story highlights.
:
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<img src="https://i1.wp.com/parveenskitchen.com/wp-content/plugins/instagram-feed/img/placeholder.png?w=1200&ssl=1" alt="Strawberry Crostata... I love crostata/galettes in any form and every form. Happy I was able to get the freshest strawberries to make this classic dessert. This one is sweet also preserves the fresh fruit's taste so not overly sweet and has a double dose of the strawberries in the forms of Jam & fresh berries. Full recipe linked in my bio @parveenskitchen__ and the story highlights. : :" data-recalc-dims="1">

Vegan Mango Blueberry Crisp - the perfect breakfas

Vegan Mango Blueberry Crisp - the perfect breakfast fruit crisp that is sweet, juicy loaded with fresh mango and blueberries sweetened with coconut sugar. Check out the recipe linked in my bio @parveenskitchen__ and also in the story highlights.
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:

<img src="https://i1.wp.com/parveenskitchen.com/wp-content/plugins/instagram-feed/img/placeholder.png?w=1200&ssl=1" alt="Vegan Mango Blueberry Crisp - the perfect breakfast fruit crisp that is sweet, juicy loaded with fresh mango and blueberries sweetened with coconut sugar. Check out the recipe linked in my bio @parveenskitchen__ and also in the story highlights. : :" data-recalc-dims="1">

Sunday Lunch - Green Peas Kaara kuzhambu, Beetroot

Sunday Lunch - Green Peas Kaara kuzhambu, Beetroot poriyal, Homemade Rice Papad and Mango.
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<img src="https://i1.wp.com/parveenskitchen.com/wp-content/plugins/instagram-feed/img/placeholder.png?w=1200&ssl=1" alt="Sunday Lunch - Green Peas Kaara kuzhambu, Beetroot poriyal, Homemade Rice Papad and Mango. : :" data-recalc-dims="1">

Toffee Banana Tart, using Dulce De Leche. This tar

Toffee Banana Tart, using Dulce De Leche. This tart is so easy, made with only 4 ingredients and is my post contribution for the collab #dulcedelechecollabfriends hosted by Sandra of @pastry_tales . I made my dulce de leche at home using the instant pot by pressure cooking the condensed milk tin for 45 minutes. It's yum.
Bakers from all over the world will be posting their lovely creations today in the mentioned tag and make sure you check them all out, show some love by liking and commenting.

Recipe for the Toffee Banana tart -

Ingredients:
Puff Pastry Sheet - Readymade or Homemade : 1 Roll
Dulce De Leche - 1/2 Jar or more as you like
5 Small/medium banana - Split in half lengthwise
Ghee - To brush the banana and the puff pastry
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Method:
1. Roll the puff pastry and cut into a 10-inches circle.
2. Leaving a 2cm border, make crisscross patterns using a knife in the center. Ensure you don't cut, but just draw sharp patterns.
3. Spread the ducle de leche in the centre leaving the border out.
4. Arrange the split banana on top of the dulce de leche.
5. Brush the banana tops and the border of the puff pastry with Ghee.
6. Bake at 200 degrees Celsius for 30 to 35 minutes until the tart is golden brown.
7. Serve warm with ice cream or whipped cream.
:
:

<img src="https://i1.wp.com/parveenskitchen.com/wp-content/plugins/instagram-feed/img/placeholder.png?w=1200&ssl=1" alt="Toffee Banana Tart, using Dulce De Leche. This tart is so easy, made with only 4 ingredients and is my post contribution for the collab #dulcedelechecollabfriends hosted by Sandra of @pastry_tales . I made my dulce de leche at home using the instant pot by pressure cooking the condensed milk tin for 45 minutes. It's yum. Bakers from all over the world will be posting their lovely creations today in the mentioned tag and make sure you check them all out, show some love by liking and commenting. Recipe for the Toffee Banana tart - Ingredients: Puff Pastry Sheet - Readymade or Homemade : 1 Roll Dulce De Leche - 1/2 Jar or more as you like 5 Small/medium banana - Split in half lengthwise Ghee - To brush the banana and the puff pastry : Method: 1. Roll the puff pastry and cut into a 10-inches circle. 2. Leaving a 2cm border, make crisscross patterns using a knife in the center. Ensure you don't cut, but just draw sharp patterns. 3. Spread the ducle de leche in the centre leaving the border out. 4. Arrange the split banana on top of the dulce de leche. 5. Brush the banana tops and the border of the puff pastry with Ghee. 6. Bake at 200 degrees Celsius for 30 to 35 minutes until the tart is golden brown. 7. Serve warm with ice cream or whipped cream. : :" data-recalc-dims="1">

Homemade Maple Dates Granola - Refined sugar free,

Homemade Maple Dates Granola - Refined sugar free, no added fats or oil and just the pantry ingredients for a healthier homemade breakfast.
Check out the recipe linked in my bio @parveenskitchen__

<img src="https://i1.wp.com/parveenskitchen.com/wp-content/plugins/instagram-feed/img/placeholder.png?w=1200&ssl=1" alt="Homemade Maple Dates Granola - Refined sugar free, no added fats or oil and just the pantry ingredients for a healthier homemade breakfast. Check out the recipe linked in my bio @parveenskitchen__" data-recalc-dims="1">

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