Banana peanut butter bread

Banana peanut butter bread

Banana peanut butter bread…
Another banana bread recipe, yes. But this is the best banana bread in my son’s opinion. He said “This is some bread” with all smiles and it made me so happy to hear him say that.
It’s a very simple one bowl recipe or better if made in food processor. You’ll end up with a super smooth batter that will bake into the best banana bread you’ve ever made without any fuss.
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Recipe is below or search in parveenskitchen.com


Ingredients
Ripe bananas – 2
Smooth Peanut butter – 3/4 cup (75g)
Soft brown sugar- 1/2 cup (50g)
Eggs – 2
Vanilla extract- 1tsp
All purpose Flour- 1 1/2 cups (200g)
Baking powder – 1tsp
Baking Soda – 1/2 tsp
Salt – 1/4 tsp
Ground cinnamon – 1/2 tsp
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Method
1. In a food processor bowl add the banana, peanut butter, sugar, eggs vanilla and pulse until combined.
2. Add the flour, baking powder, baking soda, salt and cinnamon.
3. Process until you get a smooth thick batter.
4. Pour the batter on a greased and lined loaf pan.
5. Bake in 180°C preheated oven for 45 to 50 minutes.
6. Cool and slice.
7. Enjoy with more peanut butter on top

Banana peanut butter bread

Recipe by FhareenaCourse: Quick and Easy, BreakfastCuisine: GlobalDifficulty: Easy
Servings

8

servings
Prep time

15

minutes
Cooking time

50

minutes
Calories

160

kcal
Total time

1

hour 

5

minutes

A simple food processor banana peanut butter bread recipe that is the best way the use the ripe bananas you have in the counter. Delicious and wholesome

You may also like this -   Cabbage Lentils Stew|| Cabbage Kootu

Ingredients

  • Ripe bananas – 2

  • Smooth Peanut butter – 3/4 cup (75g)

  • Soft brown sugar- 1/2 cup (50g)

  • Eggs – 2

  • Vanilla extract- 1tsp

  • All purpose Flour- 1 1/2 cups (200g)

  • Baking powder – 1tsp

  • Baking Soda – 1/2 tsp

  • Salt – 1/4 tsp

  • Ground cinnamon – 1/2 tsp

Directions

  • Add the flour, baking powder, baking soda, salt and cinnamon.
  • Process until you get a smooth thick batter.
  • Pour the batter on a greased and lined loaf pan.
  • Bake in 180°C preheated oven for 45 to 50 minutes.
  • Cool and slice.
  • Enjoy with more peanut butter on top
You may also like this -   Pancake Cereal Fruit Bowl

Check out my Instagram profile and highlights for more pics and recipes – @Fhareena #parveenskitchen #foodblogger



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