Whenever I have some extra bananas, I usually will be making banana bread or banana…
Banana peanut butter bread

Banana peanut butter bread…
Another banana bread recipe, yes. But this is the best banana bread in my son’s opinion. He said “This is some bread” with all smiles and it made me so happy to hear him say that.
It’s a very simple one bowl recipe or better if made in food processor. You’ll end up with a super smooth batter that will bake into the best banana bread you’ve ever made without any fuss.
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Recipe is below or search in parveenskitchen.com

Ingredients
Ripe bananas – 2
Smooth Peanut butter – 3/4 cup (75g)
Soft brown sugar- 1/2 cup (50g)
Eggs – 2
Vanilla extract- 1tsp
All purpose Flour- 1 1/2 cups (200g)
Baking powder – 1tsp
Baking Soda – 1/2 tsp
Salt – 1/4 tsp
Ground cinnamon – 1/2 tsp
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Method
1. In a food processor bowl add the banana, peanut butter, sugar, eggs vanilla and pulse until combined.
2. Add the flour, baking powder, baking soda, salt and cinnamon.
3. Process until you get a smooth thick batter.
4. Pour the batter on a greased and lined loaf pan.
5. Bake in 180°C preheated oven for 45 to 50 minutes.
6. Cool and slice.
7. Enjoy with more peanut butter on top
Banana peanut butter bread
Course: Quick and Easy, BreakfastCuisine: GlobalDifficulty: Easy8
servings15
minutes50
minutes160
kcal1
hour5
minutesA simple food processor banana peanut butter bread recipe that is the best way the use the ripe bananas you have in the counter. Delicious and wholesome
Ingredients
Ripe bananas – 2
Smooth Peanut butter – 3/4 cup (75g)
Soft brown sugar- 1/2 cup (50g)
Eggs – 2
Vanilla extract- 1tsp
All purpose Flour- 1 1/2 cups (200g)
Baking powder – 1tsp
Baking Soda – 1/2 tsp
Salt – 1/4 tsp
Ground cinnamon – 1/2 tsp
Directions
- Add the flour, baking powder, baking soda, salt and cinnamon.
- Process until you get a smooth thick batter.
- Pour the batter on a greased and lined loaf pan.
- Bake in 180°C preheated oven for 45 to 50 minutes.
- Cool and slice.
- Enjoy with more peanut butter on top

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