4 Ingredients Easy Brownies Recipe

4 Ingredients Easy Brownies Recipe!!
Save the post.. because these are what your dream Brownies are made of and all you need are 4 ingredients, 20 minutes of time including the bake time. The result???
Ultimately fudgy chocolate-y Brownies which are the answers for your sweet cravings that hits in the middle of the nights or to pack for snacks or better yet, for a family & friends gathering.
It is absolutely fail proof, and you’ll have people coming up to ask for more pieces(IF you have any leftover)

Recipe is below. Double or triple as needed and thank me later.

Ingredients (Makes 8 pieces)
Dark Chocolate – 150g
Sweetened Condensed milk – 200g
Flour of choice – 40g (I have used AP flour, millet flour and almond flour so far. All works nicely)
Baking Powder – 3/4 tsp

Method
1. Preheat the oven to 170°C.
2. Melt the chocolate using a double boiler or in microwave.
3. Add the Condensed Milk, flour and the baking powder.
4. Combine. It will be a shiny, somewhat thick fudgy batter
5. Grease and line a brownie pan(i used a 8×6 pan or any as needed).
6. Spread the batter on to the pan.
7. Bake at 170°C for 12 to 15 minutes.
8. Cool and slice.
9. Sever with a sprinkling of sea salt and bite into the fudgiest Brownies.
Enjoy.

4 Ingredients Easy Brownies Recipe

Recipe by Parveen's Kitchen Course: Baking, BrowniesCuisine: BakingDifficulty: Easy

Servings

8

Slices

Prep time

10

minutes

Cooking time

15

minutes

Calories

200

kcal

Total time

25

minutes

4 Ingredients Easy Brownies Recipe

Ingredients

• Dark Chocolate – 150g

• Sweetened Condensed milk – 200g

• Flour of choice – 40g (I have used AP flour, millet flour and almond flour so far. All works nicely)

• Baking Powder – 3/4 tsp

Directions

• Preheat the oven to 170°C.
• Melt the chocolate using a double boiler or in microwave.
• Add the Condensed Milk, flour and the baking powder.
• Combine. It will be a shiny, somewhat thick fudgy batter
• Grease and line a brownie pan(i used a 8×6 pan or any as needed).
• Spread the batter on to the pan.
• Bake at 170°C for 12 to 15 minutes.
• Cool and slice.
• Sever with a sprinkling of sea salt and bite into the fudgiest Brownies.
• Enjoy.

Notes

• Use Cocoa Powder in place of Chocolate if you like

Check out my Instagram profile and highlights for more pics and recipes – @Fhareena #parveenskitchen #foodblogger

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