Ela Ada Snack
Dairy FreeVegetarian
Find recipes, photos from a foodie, a passionate food photographer and a simple home cook with tested recipes from Chennai India
Steamed
EASY Idli batter tips – make idli easily
Dairy FreeVegetarianEasy Idli and spicy tangy red chutney Making idli and getting them Fluffy, soft and delicious is always a satisfaction that cannot be measured. I just love it. But working full time and making idli may sound elaborate and tedious. I know.. still the …
Pidi Kozhukatai on a busy day
Dairy FreeVegetarianPidi kozhukattai or sweet steamed dough made with jaggery and rice flour. Cebause.. I was hungry today after a long day of calls. Almost all day I’ve spent on calls and reviewing numbers today!! And wanted a substantial break and a delicious snack that …
Grilled Corn on stove top
VegetarianChar grilled Sweetcorn.. on stove top.Easy enough when you don’t want to pull out the grill and don’t worry about the cleanup.Wash and steam the corn. Grill on open stove top with tongs, carefully with oven mitt on to avoid hot hands.Served with garlic mayonnaise, …
Almond hot chocolate
VegetarianAlmond hot chocolate.. every few weeks I seem to Develop some kind of food obsession!! Yeah, true. Some weeks I’m all about berries, especially Strawberries. Some weeks it’s about making savory lunch bowls and sometimes it’s about frothing milk and seeing the latte art and …
Uppu Urundai Recipe || Kaara Kozhukattai
Uppu Urundai – A South Indian breakfast dish, sometimes snack made with wet rice flour and a simple tempering of Indian pantry and then steamed, these dumplings are healthy and gluten-free.
Puttu without puttu maker || Steamed Rice Cakes
Puttu without puttu maker || Steamed Rice Cakes – A steaming hot recipe of Puttu without Puttu maker. Hot steamed rice cakes made with rice flour, coconut and water, steamed in cooker or idli pot in stainless steel tumblers. Perfect breakfast.
Sweet Rice Dumplings – Pidi Kozhukattai
A traditional sweet recipe made with rice flour, jaggery and coconut these sweet rice dumplings are gluten-free, healthy and vegan. These are perfect as evening snacks and a delicacy made in festivals.
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