Easy Coconut Vermicelli Kheer/Thengai Pal Semiya Payasam
A mildly sweet and warm milky pasta dish, made with Vermicelli easily made in 10 minutes and in just a handful of steps – Easy Coconut Vermicelli Kheer / Cheat’s thengai pal payasam
Find recipes, photos from a foodie, a passionate food photographer and a simple home cook with tested recipes from Chennai India
Indian snacks
Mango Cashew Lassi
A traditional yogurt based sweet drink made of thick yogurt, Mango pieces and cashew- perfect for chilling in the summer.
Crispy Spicy Potato Roast
A simple Indian style crispy potato roast that is so delicious and is a best side dish. This dish is spiced with bisi bele bath masala.
Vellam Dosai||Healthy Delicious Jaggery Pancakes
A simple and healthy delicious jaggery pancakes recipe that made is from rice and whole wheat flour, crisped with ghee and has coconut for texture and taste.
Whole Wheat Poori recipe || Puri recipe
A simple deep fried puffy bread made with just flour and water, whole wheat poori is a very famous breakfast dish in India and is perfect main dish for all your curries and gravies.
Sweet Rice Dumplings – Pidi Kozhukattai
A traditional sweet recipe made with rice flour, jaggery and coconut these sweet rice dumplings are gluten-free, healthy and vegan. These are perfect as evening snacks and a delicacy made in festivals.
Breakfast Bread Scramble/Bread Egg Upma
A super simple and delicious eggs and bread scramble with vegetables, spices and optionally cheese that is totally filling and perfect for breakfast.
Naan Bread without Tandoor
A Naan recipe made with yeast and olive oil, brushed with delicious garlic coriander butter. Perfect for wraps, naan pizza or to serve with any curry.
Roasted Rice Coconut Balls/Pori Arisi Urundai
A three ingredients gluten-free, dairy free, vegan healthy snack made from milled roasted rice, jaggery and coconut.
Easy Air Fried cheesy Potato Wedges
Easy Air Fried cheesy Potato Wedges that are garlic -y, cheese-y and just so tasty. Takes about 20 minutes to make, from start to end. This surely will become a favorite dish in your brunches or snack time,
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