Spicy Roasted Potato Mash Cheese Toast Fried in Salted Butter

Spicy Roasted Potato Mash Cheese Toast Fried in Salted Butter

If you’re in the mood for a delicious and indulgent snack or side dish, look no further! Our Spicy Roasted Potato Mash Cheese Toast is a mouthwatering treat that combines the earthy goodness of roasted potatoes with the richness of melted cheese, all enveloped in crispy, golden-brown bread fried in salted butter. Get ready to satisfy your cravings with this easy-to-follow recipe.


* 2 large potatoes, peeled and diced
* 2 tablespoons olive oil
* 1 teaspoon paprika
* 1/2 teaspoon cayenne pepper (adjust to your preferred spice level)
* Salt and pepper to taste
* 4 slices of your favorite bread
* 4 tablespoons salted butter
* 1 cup shredded cheddar cheese
* Optional: 2 green onions, finely chopped (for garnish)


**1. Roasting the Potatoes:**
– Preheat your oven to 400°F (200°C).
– In a bowl, toss the diced potatoes with olive oil, paprika, cayenne pepper, salt, and pepper until well-coated.
– Spread the seasoned potatoes on a baking sheet and roast in the preheated oven for about 25-30 minutes or until they are crispy and golden brown. Make sure to flip them halfway through for even cooking.

**2. Making the Spicy Potato Mash:**
– Once the roasted potatoes are done, transfer them to a bowl and mash them roughly with a fork or potato masher. Leave some chunks for texture.
– Adjust the seasoning with salt, pepper, and more cayenne pepper if you desire an extra kick.

**3. Assembling the Cheese Toast:**
– Heat a skillet or griddle over medium heat and melt 1 tablespoon of salted butter.
– Take a slice of bread and spread a generous amount of the spicy potato mash on one side.
– Sprinkle a portion of shredded cheddar cheese on top.
– Place another slice of bread on top to create a sandwich.
– Carefully place the sandwich in the hot skillet and press it down gently with a spatula.
– Cook until the bread is golden brown and the cheese has melted, which should take about 3-4 minutes per side.

**4. Serving:**
– Remove the spicy roasted potato mash cheese toast from the skillet and let it cool for a minute.
– Cut the sandwich in half diagonally.

**5. Optional Garnish:**
– If desired, you can sprinkle the sandwich with finely chopped green onions before serving.

**6. Enjoy:**
– Serve your Spicy Roasted Potato Mash Cheese Toast while it’s still hot and the cheese is gooey. Enjoy the crispy, spicy, and cheesy goodness!

This Spicy Roasted Potato Mash Cheese Toast is the ultimate comfort food that’s perfect for satisfying your cravings. The combination of roasted potatoes, melted cheese, and the rich, buttery crunch of the bread is simply irresistible. Whether you serve it as a snack, a side dish, or even a quick and hearty meal, this recipe is sure to become a family favorite. Give it a try, and you won’t be disappointed!

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