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Rice, fish and a spinach lentils curry

Rice, fish and a spinach lentils curry

Rice, fish and a spinach lentils curry called keerai kootu in tamil cuisine for lunch today. Simple, wholesome amd delicious.. #foodphotography #thekitchn #thecookfeed #indianfoodblogger #foodblogfeed #foodie #instafood #foodstagram #spinach #foodgasm #foodblogger #fishcfry #foodgawker #lunchplate #foodlover #keeraikootu #homemade #instagood #foodpics #dailyfoodfeed #food52 #beautifulcuisines #homecooking #imsomartha #foodies 

Red Rice Dosai

Red Rice Dosai

Authentic Red Rice Dosai: A Delicious and Nutritious Delight.Indulge in the flavors of tradition with our recipe for Red Rice Dosai, crafted using the finest Kuzhi Vedichan rice. This South Indian delicacy boasts not only tantalizing taste but also a wealth of health benefits. Made 

One Pot Rasam Rice in Instant Pot

One Pot Rasam Rice in Instant Pot

One Pot Instant Pot Rasam Rice.Cozy Comfort in a Bowl!Nothing beats the warmth and satisfaction of a bowl of rasam rice, especially when it’s made in the Instant Pot! This **one-pot rasam rice** is my go-to for comfort food, combining tangy, spicy rasam flavors with 

Wheat Rava Dosai Recipe with Coconut Chutney

Wheat Rava Dosai Recipe with Coconut Chutney

Wheat Rava Dosai is a delightful South Indian dish that is not only delicious but also quick and easy to prepare. This instant recipe combines the goodness of wheat flour and rava (semolina) with a touch of rice flour, creating a crispy and flavorful dosai 

Easy Carrot Poriyal

Easy Carrot Poriyal

Carrots are not only a vibrant addition to your plate but also a powerhouse of nutrients. Incorporating them into your meals can be both delicious and beneficial for your health. In this blog post, we’ll walk you through a simple and mouthwatering carrot poriyal recipe, 

Cabbage Poriyal Paratha

Cabbage Poriyal Paratha

Cabbage Poriyal Paratha – A Delicious Leftover Makeover! There’s something magical about turning leftovers into something even more delicious than the original dish. That’s exactly what happened with these Cabbage Poriyal Parathas! Made using leftover garlicky, red chilli–spiced South Indian style cabbage poriyal with coconut 

Crispy Potato Bajji with coconut chutney

Crispy Potato Bajji with coconut chutney

Crispy Potato Bajji Recipe: Perfect for Rainy Evenings.Rainy days call for comfort food, and there’s nothing more comforting than a plate of hot, crispy bajji. Whether you’re using potatoes, onions, plantains, capsicums, cauliflower, brinjal, or even bread slices, this versatile snack is bound to delight 

Slow Cooker Ven Pongal Recipe

Slow Cooker Ven Pongal Recipe

Delicious Slow Cooker Ven Pongal Recipe. Ven Pongal is a beloved South Indian breakfast dish known for its creamy texture and comforting flavors. Traditionally prepared in a pot or pressure cooker, we’re about to introduce you to a hassle-free way to make this delightful dish 

Leftover Vegetable Curry Puff

Leftover Vegetable Curry Puff

Leftover Vegetable Curry Puff.. Veg puff is my favorite snack whenever I go for movies in theatre.. yeah in the minority among people who love popcorn, but I love the crispy  puff with loads of vegetables stuffed inside more than any other snack. These puffs 

Crispy Keerai Vadai – ID Restaurant Style

Crispy Keerai Vadai – ID Restaurant Style

Crispy Keerai Vadai – ID Restaurant Style (with Malabar Spinach Magic) There’s something deeply comforting about a plate of piping hot Keerai Vadai served with fresh chutney. Crunchy on the outside, soft and flavorful on the inside – these lentil fritters studded with fresh spinach