Olive Oil Pistachios Choco Chip Cookies

If you’re looking for a unique twist on classic cookies, these Olive Oil Pistachio Chocolate Chip Cookies are the perfect treat! Infused with the richness of olive oil, the nuttiness of pistachios, and the sweetness of chocolate chips, these cookies are a delightful combination of flavors. Plus, they’re easy to make and perfect for any occasion!

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6 Serving Suggestions:

7 Seasonal Options:

8 Also in the blog now:

9 Like this:

10 Related

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Ingredients:

White sugar: 70g
Brown sugar: 45g
Olive oil: 100ml
Egg: 1
Vanilla extract: As needed
Flour: 150g
Baking soda: ½ tsp
Salt: ¼ tsp
Chocolate chips: As desired
Pistachios: As desired

Preparation Time:

10 minutes

Cooking Time:

15 minutes at 180°C (356°F)

Serves:

Makes approximately 8-12 cookies.

Instructions:

Mix Wet Ingredients:
In a bowl, combine white sugar, brown sugar, olive oil, egg, and vanilla extract. Whisk until the mixture is smooth and well-blended.
Combine Dry Ingredients:
In another bowl, sift together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until fully combined.
Add the Extras:
Gently fold in the chocolate chips and chopped pistachios. Add as much as you prefer for your desired flavor and texture.
Shape the Cookies:
Use a spoon or scoop to place dollops of cookie dough onto a lined baking sheet, leaving space between each for spreading.
Bake:
Preheat your oven to 180°C (356°F). Bake the cookies for about 15 minutes, or until they are golden and set.
Cool and Store:
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Once cooled, store them in an airtight container.

Serving Suggestions:

For an elevated flavor, sprinkle a pinch of salt flakes (Maldon) over the cookies before serving. The hint of salt complements the sweetness and adds a gourmet touch.

Seasonal Options:

This versatile recipe can be adapted to the season! Swap pistachios for almonds or hazelnuts, or add dried cranberries for a festive twist during the holidays.

Enjoy these delightful cookies with a warm cup of coffee or tea. They’re sure to become a household favorite!