Find recipes, photos from a foodie, a passionate food photographer and a simple home cook with tested recipes from Chennai India
Heavenly Sweet Kuzhipaniyaram Recipe: A Delicious Twist on Leftover Dosai BatterLooking for a delightful way to repurpose your leftover dosai batter? Look no further! Our Sweet Kuzhipaniyaram recipe is a perfect blend of tradition and innovation, combining the goodness of jaggery, coconut, banana, and a …
VegetarianA Veg Curry from Leftover Soup. It is not in anyway traditional or is even something I do often. But it is the best idea I have ever had in the recent times and the result was so yummy. As you can see, the pics …
Dairy FreeVegetarianClearing out the fridge kind of the day. And I seemed to have one or two of these below vegetables and fruits. Just juiced them all together. 3 carrots, 1 beet, 1 apple, 1 pomegranate and a bunch of grapes. Made for a colorful …
Made with leftover chapati usually, the Chilli Chapati is the tastiest leftover remake dish you will ever do. They are so delicious sometimes you will want to make chapati just because you can this wonderful dish. A cousin to the Chilli Parota, a famous street …
Super Delicious Paneer Pav Bhaji recipe that is perfect to use up the leftover vegetables and paneer, just like you love it. Don’t forget the toasted bread!
Dairy FreeVegetarianCarrot poori from leftover carrot poriyal of yesterday.Don’t know after how many days/months I slept in and wokeup late on a Saturday morning. Felt really good. Wanted to make a good breakfast(brunch) and was peeking in the fridge for ingredients.Thought to use up the …
A quick tip of repurposing leftover curries into pav bhaji masala. Warm the curry and with a potato masher or even a fork mash all the vegetables in the curry. Add a little water, salt, pav bhaji masala powder( store-bought spice mix), lemon juice and a little butter. Simmer for 5 minutes.. there you have it.. instant pav bhaji masala from left over curries
Kanji with onion pakoda.. Also known as congee in South Asian cuisine Kanji is the highest form of simplicity.
I started mine with leftover cooked rice that I fermented overnight with plain water. Then in the morning added fenugreek seeds, more water and few sliced garlic cloves and pressure cooked in the instant pot. With some fried onions it is the best breakfast one could ask for.
Blueberry Bread and Butter Pudding – So warm, spiced, fruity, buttery with light as air bread chunks soaked in creamy custard, this pudding is perfect for a make ahead brunch dish or a comfortable breakfast on a cold rainy morning.
🍫 Air Fryer Chocolate Madeleines — Pure Perfection in Every Bite Some desserts just make you stop, close your eyes, and smile — and these air-fried chocolate madeleines did exactly [...]
If you’ve been following my kitchen adventures, you know how much I love turning simple, humble ingredients into something truly comforting and absolutely delicious. This week’s star ingredient? Green Moong [...]
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If there’s one appliance that can truly transform your cooking and baking game, it’s the KitchenAid Stand Mixer. Whether you’re kneading bread dough, whipping up fluffy cakes, or making homemade [...]
Indulge in gooey Nutella Banana Croissant Sandwiches—crispy, melty, and bakery-style perfection made in minutes. [...]
Grated Tomato Dip – My Go-To Fresh Favorite dip. I stumbled upon this recipe while leafing through Ottolenghi’s ideas (always a treasure trove of inspiration), and it instantly caught my [...]
