Find recipes, photos from a foodie, a passionate food photographer and a simple home cook with tested recipes from Chennai India
Today’s lunch was all about comfort and flavors that remind me of home! I enjoyed a delicious meal with some of my absolute favorite dishes. The spicy and tangy **Karamanikarakuzhambu** (a flavorful gravy with black-eyed peas and spices) added that perfect kick to the plate. …
Dairy FreeA Hearty South Indian Lunch: Flavors of Home. Lunch Plate with Karamani Kuzhambu and Keerai Poriyal There’s something truly comforting about a well-prepared home-cooked meal. It’s not just about the nourishment it provides but the warmth, tradition, and love infused into each bite. Today, …
Heavenly Sweet Kuzhipaniyaram Recipe: A Delicious Twist on Leftover Dosai BatterLooking for a delightful way to repurpose your leftover dosai batter? Look no further! Our Sweet Kuzhipaniyaram recipe is a perfect blend of tradition and innovation, combining the goodness of jaggery, coconut, banana, and a …
Dairy FreeWelcome to a gastronomic journey where the vibrant colors and diverse flavors of my lunch plate take center stage. Today’s culinary adventure features a delightful ensemble of rice accompanied by green peas potato kaarakuzhambu, keerai kootu, and Pomfret fish fry. Let’s dive into the …
Dairy FreeVegetarianWholesome Goodness on a Plate: Ragi Phulka Recipe.Ragi, also known as finger millet, is a powerhouse of nutrition and has been a staple in Indian households for generations. Packed with essential nutrients, this humble grain offers numerous health benefits. One delicious way to incorporate …
Dairy FreeVegetarianDelightful Slow Cooker Tiffin Sambar Recipe.South Indian cuisine boasts a vibrant tapestry of flavors, and one dish that truly represents this culinary richness is Tiffin Sambar. This dish is a perfect complement to a variety of tiffin items like dosa, idli, and vada. The …
Dairy FreeVegetarianNutrient-Packed Green Gram Dosai: A Healthy Twist on Tradition. In the realm of South Indian cuisine, dosai holds a cherished place. The classic dosai, prepared with a blend of black gram (urad dal) and rice, has been a breakfast staple for generations. However, there’s …
VegetarianPaneer Tikka Pizza is a culinary fusion that brings together the best of two worlds – the spicy, tangy flavors of Indian paneer tikka and the cheesy indulgence of pizza. This dish is a celebration of vibrant spices, succulent paneer cubes, and a burst of …
VegetarianHere’s a simple Moong Beans Sundal recipe along with some of the health benefits of moong beans: **Moong Beans Sundal Recipe** **Ingredients:**– 1 cup whole moong beans– 2 tablespoons grated coconut– 1-2 green chilies, chopped– 1 teaspoon mustard seeds– 1 teaspoon urad dal (black gram)– …
Vegetarian## Two delicious and nutritious weekday lunch plates Two different lunch plates that are both delicious and nutritious. The first lunch plate includes one pot dal rice, spicy onion, papad, yogurt, and grapes. The second lunch plate includes ghee phulka, peas masala, yogurt, cucumber, and …
🍫 Air Fryer Chocolate Madeleines — Pure Perfection in Every Bite Some desserts just make you stop, close your eyes, and smile — and these air-fried chocolate madeleines did exactly [...]
If you’ve been following my kitchen adventures, you know how much I love turning simple, humble ingredients into something truly comforting and absolutely delicious. This week’s star ingredient? Green Moong [...]
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If there’s one appliance that can truly transform your cooking and baking game, it’s the KitchenAid Stand Mixer. Whether you’re kneading bread dough, whipping up fluffy cakes, or making homemade [...]
Indulge in gooey Nutella Banana Croissant Sandwiches—crispy, melty, and bakery-style perfection made in minutes. [...]
Grated Tomato Dip – My Go-To Fresh Favorite dip. I stumbled upon this recipe while leafing through Ottolenghi’s ideas (always a treasure trove of inspiration), and it instantly caught my [...]