Find recipes, photos from a foodie, a passionate food photographer and a simple home cook with tested recipes from Chennai India
White Chocolate Cherry Scones.. a scrumptious delightful tea time snack or breakfast if you do not mind the calories. Now I know why I’m not able to shake off those extra kilograms!!! But look at these.. I can’t, won’t resist and discriminate butter and white …
Easy Strawberry Brownies.. stashing snacks for the coming week is always a happy thing to do for me. Think of food, readily available without having to cook from scratch on busy workdays is always a plus for me and I don’t mind cooking or baking …
Simple cheese Paratha… if you are someone like me and have bits and pieces of leftover cheeses stored in chiller and freezer after using them in other recipes this is for you.There is no specific recipe here, it’s only an idea. Yeah.. the idea is …
VegetarianSweet Ragi Roti.. finger millet is a very common ingredient in our home and whenever I go home to my parents my mom sends back some freshly milled millet flour. I make Puttu or kozhukattai or even bread with them. Roti too nowadays, thanks to …
Leftover Vegetable Curry Puff.. Veg puff is my favorite snack whenever I go for movies in theatre.. yeah in the minority among people who love popcorn, but I love the crispy puff with loads of vegetables stuffed inside more than any other snack. These puffs …
Dairy FreeVegetarianHoney Roasted Apple Peanut Butter Toast.. Breakfast idea if you don’t mind spending an additional 10minutes in the kitchen making these divine honey roasted apples. It is sweet, so fragrant, soft and very very delicious. With a pinch of ground cinnamon and a little …
Protein rich Soy Dosai.. dosai is a never ending love for me. I love making and eating dosai all the times. It is such a versatile dish that can be made for breakfast or dinner and almost all times. And the versatility.. you can make …
Spicy Vegan Thakkady or rice dumplings.. it is a Sri Lankan dish. But not sure from where, in our family also we make. Not the vegan plain version though, my mom, grandmother and aunts always made the dish with Mutton bones or sometimes with prawns. …
Dairy FreeVegetarianPesarattu – Green Gram / Moong Bean dosai is a healthy breakfast dish mostly made in Andhra and Telengana states of India. Almost all South Indian states have adopted variations of it since it is a very healthy dish for breakfast with made with …
Oats Almond Chikki, with a spicy twist making them the sweet & Spicy oats almond brittle. We call these candy as burfi in Tamilnadu. Growing up and still whenever I see good quality of brittle in any store I buy a pack of them and …
Creamy Fruit Salad with Almond Gum – A Perfect Ramadan Iftar Treat Ramadan evenings call for something cool, refreshing, and nourishing, and this creamy fruit salad is exactly that. Made [...]
Cabbage Poriyal Paratha – A Delicious Leftover Makeover! There’s something magical about turning leftovers into something even more delicious than the original dish. That’s exactly what happened with these Cabbage [...]
Crispy Pepper Sev Recipe | Milagu Sev | Easy South Indian Tea-Time Snack If you love bold flavors and crispy snacks, this Pepper Sev (Milagu Sev) is going to be [...]
Masala Pasta Recipe | Spicy Indo-Italian Fusion Pasta (Easy & Cheesy) If you’re bored of regular red sauce or white sauce pasta and craving bold Indian flavours, this Masala Pasta [...]
🍫 Air Fryer Chocolate Madeleines — Pure Perfection in Every Bite Some desserts just make you stop, close your eyes, and smile — and these air-fried chocolate madeleines did exactly [...]
If you’ve been following my kitchen adventures, you know how much I love turning simple, humble ingredients into something truly comforting and absolutely delicious. This week’s star ingredient? Green Moong [...]