Find recipes, photos from a foodie, a passionate food photographer and a simple home cook with tested recipes from Chennai India
Brunch Recipes
Congee with onion Pakoda- Kanji from leftover rice
Kanji with onion pakoda.. Also known as congee in South Asian cuisine Kanji is the highest form of simplicity.
I started mine with leftover cooked rice that I fermented overnight with plain water. Then in the morning added fenugreek seeds, more water and few sliced garlic cloves and pressure cooked in the instant pot. With some fried onions it is the best breakfast one could ask for.
Vegan Chocolate Strawberry Cobbler
Love cobblers? Then you’ll definitely love this Vegan Chocolate Strawberry Cobbler a lot. The benefits of making them in smaller dishes is that you will have your dessert for breakfast, lunch and snack sorted out!
Classic Strawberry Crostata || Easy Strawberry Galette
Strawberry season is not over until you make this delicious Classic Strawberry Crostata AKA Easy Strawberry Galette that is perfect for your brunch parties as the low sweet dessert.
Vegan Mango Blueberry Crisp with Cardamom
Delicious sweet mango and juicy blueberries combined with cardamom in this feel good breakfast fruit crisp – Vegan Mango Blueberry Crisp with Cardamom
4 Ingredients Toffee Banana Tart with Dulce De Leche
4 Ingredients Toffee Banana Tart with Dulce De Leche
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