Toast Tuesday- August 24, 2021
Dairy FreeVegetarian
Find recipes, photos from a foodie, a passionate food photographer and a simple home cook with tested recipes from Chennai India
Brunch Recipes
Spicy Kanji and Onion Pakoda
Spicy Kanji and onion pakoda.. one of the favorite breakfast combination in our home. Made in @instantpot.in This Kanji or congee is all load the ingredients, wait for it cook itself and you serve type of food. Just the type I like, most of the times.
Add a cup of rice, 1/4 cup of Moong dal or masoor dal, 6 cups of water, sliced onion, tomato, green Chilli, chopped garlic, fenugreek seeds, 1/4 tsp Turmeric powder, chopped coriander and mint leaves, salt and tsp of ghee.
Set to rice mode.. and after it’s done and serve hot 🔥
Blueberry Buttermilk Scones
Blueberry Buttermilk Scones… delicious and soft, no dry scones around here. Fruity in every bite these tangy scones are just perfect right out of the oven for breakfast.
Caramel Apple Danish Pastries – Story pics
Dairy FreeCaramel Apple Danish..drenched in homemade salted caramel sauce, crunch apple slices covered in puff pastry sheets, these danish Pastries are perfect for snacking.
Pav Bhaji masala from leftover curries
A quick tip of repurposing leftover curries into pav bhaji masala. Warm the curry and with a potato masher or even a fork mash all the vegetables in the curry. Add a little water, salt, pav bhaji masala powder( store-bought spice mix), lemon juice and a little butter. Simmer for 5 minutes.. there you have it.. instant pav bhaji masala from left over curries
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