White Chocolate Strawberry Quick Bread

Looking for a quick and delightful treat that will leave your taste buds dancing? This **White Chocolate Strawberry Quick Bread** is the perfect combination of rich flavors from melted butter, tangy yogurt, juicy strawberries, and creamy white chocolate chunks. This recipe is not only easy to whip up but will also become a go-to favorite for any occasion.

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####**Ingredients:**
– 1/2 cup melted butter (unsalted)
– 2 large eggs
– 1 cup plain yogurt (Greek or regular)
– 1/2 cup sugar (adjust to your sweetness preference)
– 1 tsp vanilla extract
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1 cup fresh strawberries, chopped
– 3/4 cup white chocolate chunks or chips

####**Instructions:**

1. **Preheat the oven** to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper for easy removal.

2. **Mix the wet ingredients:** In a large mixing bowl, whisk together the melted butter, eggs, yogurt, sugar, and vanilla extract until smooth and well combined.

3. **Prepare the dry ingredients:** In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

4. **Combine the mixtures:** Gradually add the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix the batter.

5. **Add the stars of the show:** Fold in the chopped strawberries and white chocolate chunks, ensuring they are evenly distributed throughout the batter.

6. **Bake:** Pour the batter into the prepared loaf pan and smooth out the top. Bake for about 50-60 minutes or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.

7. **Cool and enjoy:** Once baked, let the quick bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

8. **Serve:** Slice and serve the bread as is, or with a smear of butter or cream cheese and some extra strawberry slices for garnish!

####**Tips:**
– **Use fresh strawberries** for the best flavor and texture. Frozen strawberries can make the bread too wet, so if you’re using them, ensure they are thoroughly thawed and patted dry.
– **Customize** this recipe by adding nuts like almonds or hazelnuts for an extra crunch.
– **Storage:** This quick bread can be stored in an airtight container at room temperature for up to 3 days or in the fridge for up to a week. It also freezes well!

####**Perfect for Any Occasion:**
Whether you’re hosting a brunch, looking for a sweet snack, or just want a treat for the family, this White Chocolate Strawberry Quick Bread is an absolute must-try. It’s soft, moist, and loaded with the goodness of juicy strawberries and rich white chocolate chunks. Plus, it comes together in no time, making it a great last-minute bake.

Enjoy the simplicity and deliciousness of this quick bread, and feel free to share your baking adventures in the comments!