The Best Berry Cobbler Recipe
Berry Cobbler Recipe.. Nothing says comfort like a warm, freshly baked cobbler. This Berry Cobbler combines the sweetness of strawberries and blueberries with a buttery, golden topping that’s perfect for any occasion. Whether you’re using frozen berries, fresh ones, or a mix of both, this dessert is sure to be a hit with your family and friends. Let’s get baking!
Ingredients For the Filling:
– 2 cups fresh strawberries, hulled and halved
– 2 cups frozen strawberries
– 1 cup fresh blueberries
– 1 cup frozen blueberries
– 2 tablespoons lemon juice
– ½ cup granulated sugar
– 2 tablespoons all-purpose flour
Ingredients for the Cobbler Topping:
– ½ cup melted butter
– ¾ cup milk
– 1 large egg
– 1 tablespoon lemon zest
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– ¼ teaspoon baking soda
Instructions
1. Preheat your oven to 350°F (175°C). Grease a baking dish lightly with butter or non-stick spray.
2. Prepare the Filling:
– In a large mixing bowl, combine the strawberries, blueberries, lemon juice, sugar, and flour. Toss everything together until the berries are evenly coated.
– Transfer the berry mixture to the prepared baking dish, spreading it out evenly.
3. Make the Cobbler Topping:
– In another bowl, whisk together the melted butter, milk, egg, lemon zest, and vanilla extract until well combined.
– In a separate bowl, sift together the flour, baking powder, and baking soda. Gradually add the dry ingredients to the wet mixture, stirring until just combined. The batter will be thick but pourable.
4. Assemble and Bake:
– Pour the cobbler batter evenly over the berry filling in the baking dish. Use a spatula to spread it out, ensuring all the berries are covered.
– Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the topping comes out clean.
5. Serve:
– Allow the cobbler to cool for about 10 minutes before serving. This dessert is perfect on its own, but for an extra indulgent treat, serve it with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips:
– Berry Variations: Feel free to mix and match your favorite berries! Blackberries or raspberries would be wonderful additions.
– **Storage:** Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.
This Berry Cobbler is a celebration of summer fruits, baked to perfection with a buttery, golden topping that’s simply irresistible. Easy to make and even easier to enjoy, this dessert will become a weekend staple in your kitchen. Happy baking!
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