No-Churn Nutella Ice Cream

**No-Churn Nutella Ice Cream Delight**
Indulge your sweet tooth with this easy-to-make, no-churn Nutella ice cream. With a luscious combination of rich cocoa, velvety Nutella, and the creaminess of sweetened condensed milk, this frozen treat is a heavenly delight. The best part? No ice cream maker required! Whether you have a stand mixer or just a whisk and a large bowl, you’re in for a treat.

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**Ingredients:**
– 2 cups heavy cream
– 1 can (14 ounces) sweetened condensed milk
– 1/2 cup Nutella
– 1/4 cup cocoa powder
– 1 teaspoon vanilla extract
– A dash of salt

**Instructions:**

1. **Chill Equipment:**
Ensure your stand mixer bowl and whisk attachment or a large mixing bowl and whisk are well-chilled. This will help achieve that perfect creamy texture.

2. **Whip the Heavy Cream:**
In the chilled bowl, whip the heavy cream until stiff peaks form. This may take a few minutes, so be patient – it’s worth the effort!

3. **Combine Dry Ingredients:**
In a separate bowl, sift together the cocoa powder and a dash of salt. This ensures a smooth incorporation of the dry ingredients.

4. **Nutella Magic:**
Gently warm the Nutella in the microwave for about 20 seconds to make it easier to mix. Add the Nutella to the sifted cocoa powder and salt, stirring until well combined.

5. **Mix It All:**
Fold the Nutella-cocoa mixture into the whipped cream. Ensure gentle, consistent folding to maintain that airy texture.

6. **Add Vanilla:**
Incorporate the vanilla extract into the mixture. This enhances the overall flavor profile.

7. **Sweet Condensed Bliss:**
Gradually fold in the sweetened condensed milk until the mixture is smooth and well combined.

8. **Freeze:**
Transfer the mixture into a lidded container suitable for freezing. Smooth the top with a spatula for an even finish.

9. **Chill Time:**
Cover the container and place it in the freezer for at least 6 hours or, ideally, overnight to allow the ice cream to set completely.

10. **Serve and Enjoy:**
Scoop out this creamy Nutella goodness, and savor the delightful combination of flavors. You’ve just made a heavenly no-churn Nutella ice cream!

**Note:**
For an extra touch, you can swirl in additional Nutella before freezing for a marbled effect. Enjoy your homemade ice cream straight from the freezer or on a cone for an extra treat!