Chocolate Cinnamon Loaf Cake

Indulgent Chocolate Cinnamon Loaf Cake: A Sweet Symphony of Gooey and Crunchy. If you’re a fan of warm cinnamon spice, rich chocolate, and a texture contrast that’s hard to resist, this Chocolate Cinnamon Loaf Cake is your next baking adventure. With a gooey center and a crunchy sugar-crusted top, each slice is pure comfort. Perfect with a cold glass of milk, this loaf cake is destined to become a household favorite.

Why You’ll Love This Cake

• Texture Heaven: Soft and slightly gooey in the middle, with a satisfying crunch on top.
• Irresistible Flavors: The warm spiciness of cinnamon meets the richness of chocolate for a combination that’s truly decadent.
• Simple Ingredients: Made with pantry staples, this recipe is as easy as it is delicious.

Ingredients

For the Cake:

• 3 large eggs
• 1/2 cup coconut oil (melted and cooled)
• 3/4 cup milk
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 2 tsp vanilla extract
• 1 1/2 tsp ground cinnamon
• 1 3/4 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt

For the Cinnamon-Chocolate Swirl & Topping:

• 1/4 cup white sugar
• 1/4 cup brown sugar
• 1 tsp ground cinnamon
• 1 tsp flour
• 1/8 tsp salt
• 1/2 cup melted chocolate (slightly cooled)

Instructions

1. Prepare the Batter:
   Preheat your oven to 350°F (175°C) and grease a loaf pan. In a large bowl, whisk together eggs, coconut oil, milk, white and brown sugars, and vanilla extract until smooth.
2. Combine the Dry Ingredients:
   In another bowl, mix the flour, baking powder, salt, and ground cinnamon. Gradually fold the dry ingredients into the wet mixture, stirring just until combined.
3. Make the Cinnamon-Chocolate Mix:
   In a small bowl, combine white sugar, brown sugar, ground cinnamon, flour, and salt. Stir in the melted, slightly cooled chocolate until well blended.
4. Layer the Batter and Filling:
   Pour half of the batter into the prepared loaf pan. Spoon half of the cinnamon-chocolate mixture over the batter, swirling gently with a knife or skewer. Pour the remaining batter on top and repeat with the rest of the cinnamon-chocolate mix, ensuring some remains visible on the surface for that crunchy top.
5. Bake:
   Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (the middle should remain slightly gooey).
6. Cool and Slice:
   Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Serving Suggestions

Slice this heavenly loaf and serve with a glass of chilled milk or a hot cup of coffee. The gooey chocolate center and the crispy sugar topping create an irresistible combination in every bite.

Pro Tips for Success

• Room Temperature Ingredients: Ensures smooth mixing and even baking.
• Don’t Overmix: Stir just until the flour is incorporated to maintain a tender crumb.
• Chocolate Quality: Use good-quality chocolate for the swirl—it makes all the difference.

Closing Thoughts

This Chocolate Cinnamon Loaf Cake is more than just a dessert—it’s an experience. Whether you’re baking for your family or treating yourself, this recipe promises to deliver. The balance of rich, gooey chocolate and crunchy cinnamon topping will leave everyone reaching for another slice. So, grab your ingredients, and let the baking begin!

Check out my Instagram profile and highlights for more pics and recipes – @Fhareena #parveenskitchen #foodblogger

I didn’t expect air fryer chocolate madeleines to

Ragi Sweet Paniyaram… starting the new week with

A simple lunch plate.. on this Sunday waiting to s

For the love of apples and galettes and almonds..

Grated Tomato Dip… recipe in my blog parveenskit

Brownies made with coconut oil.. they are the best

Load More… Follow on Instagram