Chicken Sukka Recipe

Flavorful Chicken Sukka Delight.
Prepare to tantalize your taste buds with this easy and delicious Chicken Sukka recipe. Bursting with aromatic spices and succulent chicken, this dish is a perfect companion to both rice and roti. Follow the simple steps below to create a flavorful culinary masterpiece.

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Ingredients:
– 400g chicken, cleaned and washed
– Salt, to taste
– 2 teaspoon ginger-garlic paste
– 1 teaspoon turmeric powder
– 2 teaspoon Olive oil
– 1.5 teaspoon Red Chilli powder, to taste
– Ground peppercorn, to taste
– Ground Cumin seeds a large pinch
– Lemon juice
– Sliced onions
– Green chilli

Instructions:

1. **Marination Magic:**
Begin by marinating the cleaned chicken with a pinch of salt, a teaspoon of ginger-garlic paste, and turmeric powder. Allow it to marinate for 30 minutes, letting the flavors seep into the meat.

2. **Sauté Perfection:**
Heat a cast iron pan with a generous amount of olive oil. Add the marinated chicken and a little more ginger-garlic paste. Sauté until the chicken takes on a golden hue.

3. **Steamy Transformation:**
Cover the pan with a lid and let the chicken cook in its own juices. This step ensures the chicken becomes tender and succulent.

4. **Spice It Up:**
Once the chicken looks cooked, introduce a symphony of spices. Sprinkle salt, turmeric powder, red Chilli powder, ground peppercorn, and cumin seeds. Let the mixture roast until it attains a delightful crispiness.

5. **Stir with Care:**
Gently stir the mixture until it looks thoroughly cooked, ensuring every piece of chicken is coated in the flavorful spices.

6. **Finishing Touch:**
If you desire a bit of moisture, add a splash of water. Finish the dish by adding a squeeze of fresh lemon juice for that zesty kick. Throw in sliced onions and green chilli for a crunchy and vibrant texture.

7. **Serve and Enjoy:**
Your Chicken Sukka is now ready to be savored. Pair it with steamed rice or warm roti to experience a symphony of flavors in every bite.

Indulge in the simplicity of this Chicken Sukka recipe, where the magic lies in the perfect balance of spices and the tenderness of well-cooked chicken. Elevate your dining experience with this delightful dish that’s both easy to prepare and a treat for your taste buds.