Find recipes, photos from a foodie, a passionate food photographer and a simple home cook with tested recipes from Chennai India
Dairy FreeVegetarianThis quick and flavorful Tamil-style Instant Pot Dal Rice recipe combines toor dal (pigeon peas) and regular cooking rice for a delightful dish. Sauté sliced garlic, green chilies, fresh curry leaves, and chopped onions in oil or ghee. Add the rinsed rice and dal, …
Dairy FreeVegetarianGuacamole is a delicious and popular Mexican dip made primarily from avocados. It’s creamy, flavorful, and incredibly easy to make at home. Here’s a simple and tasty homemade guacamole recipe: Ingredients:– 3 ripe avocados– 1 small red onion, finely diced– 2 ripe tomatoes, diced– …
Dairy FreeVegetarianMadurai special thanni chutney is a popular South Indian chutney that is made with a variety of ingredients, including roasted gram dal, onions, green chilies, and water. The chutney is typically ground to a smooth paste and then tempered with mustard seeds, urad dal, …
Dairy FreeAappam is a very famous breakfast dish from Keralaand in Tamil nadu also we make them regularly. The traditional recipe has coconut, cooked rice and aval making the entire process very tedious and sometimes fermented coconut in batter is not something I like. So …
VegetarianUrad dal, chana dal, dried red chilli, curry leaves, garlic cloves roasted in a little coconut oil. Ground together with a pinch of Asafoetida and salt for taste. Simple idli podi.. #foodblogfeed #foodphotography #idlipodi #paruppupodi #foodblogger #instagood #mealprep #lentils #parveenskitchen #photooftheday #recipeoftheday #picoftheday #fhareencooks #delicious …
VegetarianToday’s lunch plate was a delicious and flavorful combination of South Indian dishes. The star of the show was the onion mor kuzhambu, a hearty and aromatic lentil and onion stew. The spicy potato roast was the perfect accompaniment, with its crispy exterior and tender …
Dairy FreeVegetarianClearing out the fridge kind of the day. And I seemed to have one or two of these below vegetables and fruits. Just juiced them all together. 3 carrots, 1 beet, 1 apple, 1 pomegranate and a bunch of grapes. Made for a colorful …
Creamy Fruit Salad with Almond Gum – A Perfect Ramadan Iftar Treat Ramadan evenings call for something cool, refreshing, and nourishing, and this creamy fruit salad is exactly that. Made [...]
Cabbage Poriyal Paratha – A Delicious Leftover Makeover! There’s something magical about turning leftovers into something even more delicious than the original dish. That’s exactly what happened with these Cabbage [...]
Crispy Pepper Sev Recipe | Milagu Sev | Easy South Indian Tea-Time Snack If you love bold flavors and crispy snacks, this Pepper Sev (Milagu Sev) is going to be [...]
Masala Pasta Recipe | Spicy Indo-Italian Fusion Pasta (Easy & Cheesy) If you’re bored of regular red sauce or white sauce pasta and craving bold Indian flavours, this Masala Pasta [...]
🍫 Air Fryer Chocolate Madeleines — Pure Perfection in Every Bite Some desserts just make you stop, close your eyes, and smile — and these air-fried chocolate madeleines did exactly [...]
If you’ve been following my kitchen adventures, you know how much I love turning simple, humble ingredients into something truly comforting and absolutely delicious. This week’s star ingredient? Green Moong [...]
