Find recipes, photos from a foodie, a passionate food photographer and a simple home cook with tested recipes from Chennai India
One Pot Instant Pot Rasam Rice.Cozy Comfort in a Bowl!Nothing beats the warmth and satisfaction of a bowl of rasam rice, especially when it’s made in the Instant Pot! This **one-pot rasam rice** is my go-to for comfort food, combining tangy, spicy rasam flavors with …
Dairy FreeVegetarianOnam, the vibrant festival of Kerala, is incomplete without the indulgence in traditional delicacies. Among the various dishes prepared during this festive season, Paruppu Payasam holds a special place. This delightful lentil and jaggery dessert is a must-have on the Onam Sadhya (feast) menu. …
Dairy FreeVegetarianThis quick and flavorful Tamil-style Instant Pot Dal Rice recipe combines toor dal (pigeon peas) and regular cooking rice for a delightful dish. SautĂ© sliced garlic, green chilies, fresh curry leaves, and chopped onions in oil or ghee. Add the rinsed rice and dal, …
A summery lunch plate.. loaded with favorites of the entire family, a really colorful and delicious plate of food put all together under 30 minutes.I feel like Jamie Oliver saying you need few appliances for cooking faster.. but truly kitchen appliances help. In my plate …
Super Delicious Paneer Pav Bhaji recipe that is perfect to use up the leftover vegetables and paneer, just like you love it. Don’t forget the toasted bread!
Prawn Biryani and sides!!Today is special.. it is a working day, but not actually a busy day because most colleagues are on leave on account of Diwali which was yesterday. It feels like a long weekend for me and I cooked hot lunch today with …
Spicy Kanji and onion pakoda.. one of the favorite breakfast combination in our home. Made in @instantpot.in This Kanji or congee is all load the ingredients, wait for it cook itself and you serve type of food. Just the type I like, most of the times.
Add a cup of rice, 1/4 cup of Moong dal or masoor dal, 6 cups of water, sliced onion, tomato, green Chilli, chopped garlic, fenugreek seeds, 1/4 tsp Turmeric powder, chopped coriander and mint leaves, salt and tsp of ghee.
Set to rice mode.. and after it’s done and serve hot 🔥
🍫 Air Fryer Chocolate Madeleines — Pure Perfection in Every Bite Some desserts just make you stop, close your eyes, and smile — and these air-fried chocolate madeleines did exactly [...]
If you’ve been following my kitchen adventures, you know how much I love turning simple, humble ingredients into something truly comforting and absolutely delicious. This week’s star ingredient? Green Moong [...]
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If there’s one appliance that can truly transform your cooking and baking game, it’s the KitchenAid Stand Mixer. Whether you’re kneading bread dough, whipping up fluffy cakes, or making homemade [...]
Indulge in gooey Nutella Banana Croissant Sandwiches—crispy, melty, and bakery-style perfection made in minutes. [...]
Grated Tomato Dip – My Go-To Fresh Favorite dip. I stumbled upon this recipe while leafing through Ottolenghi’s ideas (always a treasure trove of inspiration), and it instantly caught my [...]
